Smoked Boudin Omelet

Best use (besides eating cold) for leftover boudin, and probably the best way to eat crappy boudin (Looking at you Rouses).

I like to incorporate leftover boudon into my breakfast, I like too take it out of the casing and make a patty out of it. Heat them in a pan until they have a nice brown crust and then either put it on a egg and cheese biscuit or make a bigger patty and put a fried egg on top.

I use my leftover boudin to make Boudin Eggs Benedict.