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re: This old man looks to have summoned all the swamp powers of Pierre Part
Posted on 8/12/20 at 8:51 pm to Epic Cajun
Posted on 8/12/20 at 8:51 pm to Epic Cajun
quote:
you gotta use that much liquid when you are trying to stretch that meal for as many mouths as possible, which was the original point of making the dish back in the day.
Bingo. You can tell who didn't grow up poor.
My maw maw would be horrified with how much meat I use in a rice and gravy.
Posted on 8/12/20 at 8:57 pm to DiamondDog
2 hours to late.. just cooked up some pork chops now I'm making gravy for leftovers.
Posted on 8/12/20 at 8:58 pm to rusty547
Well it ain’t pretty but it thickened up like I like it. It’s shite pork steak but it’ll eat.
Posted on 8/12/20 at 9:02 pm to DiamondDog
Here’s a cheat I learned from my t-maw. After you’re pork is done remove them and brown your vegetables(I used holy trinity plus one celery, bell pepper, onion, and garlic) in butter until onion turn clear. Pour in a little liquid( I use chicken broth) and bring it up to a slow boil. Now here’s the trick. Get youself an emmersion stick blender and blend the gravy while adding the flower until it thickens up. Turn the gravy back down and throw your pork back in there until your ready to serve. If it’s too light hit it with a little kitchen bouquet.
Posted on 8/12/20 at 9:18 pm to Potchafa
that makes me miss my grandfather!
Posted on 8/12/20 at 9:20 pm to DiamondDog
his cast aluminum large pot is older than most of the readers on this board.
Posted on 8/12/20 at 9:22 pm to DiamondDog
That baw did everything wrong yet somehow produced something that tastes better than anything the critics have made in the last year
Posted on 8/12/20 at 9:50 pm to Trevaylin
you can kill those magnalite pots!
Posted on 8/12/20 at 10:11 pm to HerkFlyer
quote:
“That fat ain’t good for ya, trim it off”
Throws a quarter stick of butter in the pot
Posted on 8/12/20 at 10:14 pm to X123F45
quote:
Bingo. You can tell who didn't grow up poor.
My maw maw would be horrified with how much meat I use in a rice and gravy.
Posted on 8/12/20 at 10:18 pm to cajunangelle
Sorry but that’s a pretty weak attempt at a gravy. His accent is way more legit than his cooking skills. Dat Pierre part baw needs to come to avoyelles parish to sharpen his browning skills.
Posted on 8/12/20 at 10:28 pm to AP83
Well shite, looks like he is from Avoyelles parish????? Pauvre bet!
Posted on 8/12/20 at 10:40 pm to AP83
The haters can bec mon tchou. PaPa calvin can cook, him.
Posted on 8/12/20 at 10:50 pm to DiamondDog
I brown the onions and bell peppers. Not sure guess everyone has a different way of doing it..
Posted on 8/12/20 at 10:53 pm to Russ337
I made some mistakes by not browning the trinity out. I already had some base gravy going before adding that in.
I pretty much did this arse backwards but somehow it still ate good. Wife liked the gravy a lot. Meat was more tender than I expected.
Will eat again tomorrow. Add some water and cook it down again until the consistency get right again. Scrape the bottom of the pot for the flavor.
I pretty much did this arse backwards but somehow it still ate good. Wife liked the gravy a lot. Meat was more tender than I expected.
Will eat again tomorrow. Add some water and cook it down again until the consistency get right again. Scrape the bottom of the pot for the flavor.
Posted on 8/12/20 at 11:04 pm to DiamondDog
That Chihuahua in the chair at the end. Lol.
I never understood that old coonass tendency to have a bunch of tiny dogs hanging around.
I never understood that old coonass tendency to have a bunch of tiny dogs hanging around.
Posted on 8/12/20 at 11:43 pm to Cold Drink
quote:
That baw did everything wrong yet somehow produced something that tastes better than anything the critics have made in the last year
I once cooked a turtle sauce picante for a French and German chef.
Each made little snide comments about different items the entire time. Especially when I added white onion at three separate times when cooking.
Each insisted the finished stew was one of the best things they ever ate and couldn't understand why.
Rules are meant to be broken.
I used to mock people for using rotel or ground black pepper... But their food was nearly always good.
Posted on 8/13/20 at 12:11 am to DiamondDog
Mushmouth cooks pork chops and gravy.
He gotta have dat chocolate cake!
He gotta have dat chocolate cake!
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