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re: My Moms BBQ SHRIMP go so hard. Forget Ramsey
Posted on 8/4/20 at 5:14 pm to Ham And Glass
Posted on 8/4/20 at 5:14 pm to Ham And Glass
quote:
I'll get hammered for asking this, but does anyone make BBQ shrimp with the shrimp peeled ahead of time? I'll eat it any which way, but my family wants it deveined.
I used a recipe from a chef I worked with where you peel, deveine and de-head the shrimp but use the peels and heads to basically create a stock using beer, worcestershire, rosemary, garlic and oranges. Once that is done cooking down, you sautée the shrimp for about a minute, add stock and butter. It was the restaurants best selling app although it wasn't actually on the menu...I cook it for gatherings often too
This post was edited on 8/4/20 at 5:15 pm
1
Posted on 8/4/20 at 5:49 pm to rowbear1922
quote:
I used a recipe from a chef I worked with where you peel, deveine and de-head the shrimp but use the peels and heads to basically create a stock using beer, worcestershire, rosemary, garlic and oranges. Once that is done cooking down, you sautée the shrimp for about a minute, add stock and butter. It was the restaurants best selling app although it wasn't actually on the menu...I cook it for gatherings often too
Emeril's recipe for the app he serves is similar I believe. I haven't made it in a long time, but the shrimp are peeled and I believe there is stock involved.
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