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re: How is shipping or flying with meat?
Posted on 7/25/20 at 9:41 am to GREENHEAD22
Posted on 7/25/20 at 9:41 am to GREENHEAD22
I just shipped in an oryx I picked up in New Mexico. They packed it away in two 70 quart coolers after freezing and sent it using air cargo. I picked it up at my local airport the same day. I was all in including processing, packing, the coolers and freight for about $800. Not too bad considering I got 175lbs home for less than $5lb. Flying coolers back on your return flight may save you a few bucks if the processor can turn the meat around before you’re scheduled to fly home.
This post was edited on 7/25/20 at 9:45 am
1
Posted on 7/25/20 at 9:51 am to wiltznucs
Yea,thinking I can just put all my gear into my NoColors cooler and check it and the gun on the flight up and then carry on my gear/cloths on the flight back.
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