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Started By
Message
1st Time Cooking Ribs
Posted on 6/29/20 at 7:18 pm
Posted on 6/29/20 at 7:18 pm
What am I doing wrong?
12
Posted on 6/29/20 at 7:21 pm to pioneerbasketball
Bank the coals to one side at about 225 degrees. Use the 3 2 1 method. 3 hours unwrapped, 2 hours wrapped in foil, then finish unwrapped the last hour until done.
Posted on 6/29/20 at 7:32 pm to pioneerbasketball
It doesn’t hurt to also keep a spray of apple juice laying around. Keep spraying them to keep them moist very 30-45 min or so while they’re unwrapped. The 3-2-1 method is the winner. You can also go 2-2-1 method. Or, cook them in the oven for 2 hours and then throw them on grill afterwards to get the crispness.
Posted on 6/29/20 at 7:33 pm to pioneerbasketball
Direct heat.
Posted on 6/29/20 at 7:48 pm to pioneerbasketball
Drinking banquet beer...
Posted on 6/29/20 at 7:51 pm to pioneerbasketball
quote:
What am I doing wrong?
You’re searing them. Did you at least boil or SV first?
Posted on 6/29/20 at 8:19 pm to TH03
quote:
Did you at least boil or SV first?
Boil the ribs before smoking? I heard that's how you make soup.
I don't warp my ribs...5-6 hours straight through.
Posted on 6/29/20 at 9:12 pm to Chucktown_Badger
quote:
I don't warp my ribs...5-6 hours straight through
How often are you spraying them?
I did some 2-2-1 the other day at 250 that came out great.
Posted on 6/29/20 at 9:17 pm to Ezymuny23
You are searing them with direct heat over those coals. Use indirect heat.. What kind of grill do you have?
Posted on 6/29/20 at 9:18 pm to Epic Cajun
quote:
How often are you spraying them?
The last time I didn't spray at all and they were fantastic.
Posted on 6/29/20 at 9:20 pm to Chucktown_Badger
I thought you had a pellet grill?
Posted on 6/29/20 at 9:22 pm to t00f
quote:
I thought you had a pellet grill?
I do. GMG Daniel Boone.
Posted on 6/29/20 at 9:34 pm to Chucktown_Badger
So, wrap in both of our situations is more to bump in the process. Pink allows for more smoke and foil is more of a tenderizer. Also wrap allows to add things like butter, honey and more spice, etc.
That pic above is not any of that. Direct heat on ribs is a nogo.
That pic above is not any of that. Direct heat on ribs is a nogo.
Posted on 6/30/20 at 4:46 am to pioneerbasketball
Everything
Posted on 6/30/20 at 7:45 am to Chucktown_Badger
quote:
Boil the ribs before smoking? I heard that's how you make soup.
He meant boil them and then apply direct heat like in OP picture. not boil and then smoke.
Posted on 6/30/20 at 2:23 pm to pioneerbasketball
quote:
pioneerbasketball
How did they turn out?
Posted on 6/30/20 at 3:13 pm to pioneerbasketball
What you're doing is "grilling". What you should be doing is "bar-b-quing" or smoking. Ribs need time and lower temps.
Posted on 6/30/20 at 3:27 pm to Boudreaux35
quote:
Ribs need time and lower temps.
Not really. On a weeknight I go short time and high heat with indirect grilling.
Light coals and place to one side of the grill. Soak some wood chips and add on top. Place seasoned ribs on the cool side.
Let go for about an hour - hour and 15 minutes. Sauce up and go for about 10 minutes.
Flavorful and tender without all the time.
Posted on 6/30/20 at 3:42 pm to LSUZombie
quote:
Not really. On a weeknight I go short time and high heat with indirect grilling.
Quickest I've been able to do ribs is about 2 hrs. I don't mind a quicker cook because I like mine a little more chewy anyway. Most people think that ribs have to fall of the bone to be good. They've been brainwashed by the "TJ Ribs" products.
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