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Started By
Message
Bergeron's in Port Allen
Posted on 7/18/08 at 3:56 pm
Posted on 7/18/08 at 3:56 pm
wow...first experience = could not say enough about this place.
7
Posted on 7/18/08 at 4:14 pm to REalist
great food, terrible hours
seems like every time I have gone there they are closed unless it is during the day
I LOVE their smoked boudin
seems like every time I have gone there they are closed unless it is during the day
I LOVE their smoked boudin
Posted on 7/18/08 at 5:52 pm to supatigah
Most places in Port Allen are only open for lunch other than fast food.
Posted on 7/19/08 at 6:24 am to REalist
quote:
wow...first experience = could not say enough about this place.
Thats what I've been telling people....
Posted on 7/20/08 at 7:35 pm to REalist
went last week and picked up some beef jerky, jalapeno smoked pork sausage, stuffed duck breasts, and some hamburger patties.
I have only tried the jerky so far, and it was good. Much better than Jacob's in Reserve, and i prefer it to the place in between Houma and Thib.
I have only tried the jerky so far, and it was good. Much better than Jacob's in Reserve, and i prefer it to the place in between Houma and Thib.
Posted on 7/20/08 at 10:50 pm to el tigre
el T....
do yourself a favor and order some jerky from this place
LINK
There's one between dallas and shreveport along I-20... I always stop there when I'm up there and usually order a lb. every month... it's dry, spicy and one piece will last about 10 minutes. I'm ordering some next week.
do yourself a favor and order some jerky from this place
LINK
There's one between dallas and shreveport along I-20... I always stop there when I'm up there and usually order a lb. every month... it's dry, spicy and one piece will last about 10 minutes. I'm ordering some next week.
This post was edited on 7/20/08 at 10:56 pm
Posted on 7/21/08 at 3:11 pm to REalist
Sorry but I had the worst boudin I have ever eaten at that place..a bunch of stopped to get some on our way to NO and we had to throw that shite away..absolutely horrible..maybe just a bad batch
Posted on 7/21/08 at 3:13 pm to Pappa Mule
traveling to BR tomorrow, where is Bergerons in PA and what are their hours please...
Posted on 7/21/08 at 3:29 pm to charlied
It is on LA 415 (Lobdell exit) about 1/2 mile down the road going towards 190.
Posted on 7/21/08 at 3:32 pm to TinyTigerPaws
Their Boudin Balls are nothing compared to Billys... Cracklins are pretty good though.
Posted on 7/21/08 at 3:34 pm to chadg
thanks for the location!!! Is it a meat market or resturant ?? What am I looking for? :)
Posted on 7/21/08 at 3:49 pm to charlied
It's both. It's a big wooden building, that has wooden editions. Look for a packed parking lot.
Posted on 7/21/08 at 3:50 pm to REalist
will be like a one eyed dog in a butcher shop looking left and right!!
Posted on 7/21/08 at 4:19 pm to chadg
agreed I live in Opelousas and I would definitely pick Billy's for me and Bergeron's for my beagles....but they will eat anything
Posted on 7/21/08 at 5:46 pm to chadg
quote:
Cracklins are pretty good though.
loved the texture and cut, but found them to be too bland.
Posted on 7/22/08 at 8:48 am to el tigre
so where is Billy's please,in Opelousas??
Posted on 7/22/08 at 8:51 am to charlied
Ronnies on Florida Blvd in BR has great seasoned cracklins with a lot of meat on them and his boudin is good as well.
He originated in Opelousas.
He originated in Opelousas.
Posted on 7/22/08 at 10:54 am to Martini
Try out that place in Watson, they are pretty good - great sausage as well. Went to a wedding they catered and the food rocked!
Posted on 7/22/08 at 1:22 pm to charlied
on 190 across from the doughnut shop (forgot the name of the doughnut shop) just a little bit past I-49 going west it will be to your left..
Posted on 7/22/08 at 3:06 pm to Pappa Mule
Bergeron's has the best plate lunches that I have found in all of Baton Rouge. This includes quality, quantity and price. It is actually quicker to hop across the bridge than drive around BR traffic.
My fav is Monday's stuff pork chop, cheesy mashed potatoes and green beans. My other favs are Wednesday's ribs, Thursday's seafood stuffed chicken, and Friday's 4something special(fried catfish topped w/shrimp fett. sauce)
I do not like the boudin there though. Not far enough West. But, the stuffed meats and sausage are pretty damn good.
My fav is Monday's stuff pork chop, cheesy mashed potatoes and green beans. My other favs are Wednesday's ribs, Thursday's seafood stuffed chicken, and Friday's 4something special(fried catfish topped w/shrimp fett. sauce)
I do not like the boudin there though. Not far enough West. But, the stuffed meats and sausage are pretty damn good.
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