Meal planning during the shelter in place: Easier or harder?

The urge to look for something unhealthy is down since I'm steps away from making myself something to eat.

I've been grilling more these last few weeks.

This week:
20lbs of Chicken Leg Quarters seasoned with Slap Ya Mama and a little BBQ sauce at the end of the grilling process.
A mixture of beans: Black, Navy, Baked & Pinto tossed into a crockpot.
Roasted brussels sprouts with olive oil, seasoning and a little sriracha sauce.

After letting the chicken cool, I picked everything off the bone and placed it in a container. It was about 19 pieces.

2x per day until next meal prep: 7-8 oz chicken, 5-6 oz beans and 4 oz of brussels sprouts.