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Lets talk pepper plants
Posted on 4/8/20 at 10:14 am
Posted on 4/8/20 at 10:14 am
What are you growing? Any secrets or tips? I only have a few habanero, jalapeno and cayenne in containers currently. Might pick up some tabasco, thai chiles, and ghost peppers this weekend. I am not a very experienced grower but had good production in the past.
Posted on 4/8/20 at 10:58 am to mouton
We have some shiatsu peppers planted
Posted on 4/8/20 at 11:19 am to mouton
The biggest tip is to prune much more than you feel comfortable with. Once the plant gets two levels of leaves top it at the main stem.
Posted on 4/8/20 at 9:51 pm to mouton
Thai, shishito, aji pineapple, jalapeño, Tabasco, Jimmy Nardelo, sweety drop, lemon spice jalapeño, chili de arbol, paprika and I’m probably leaving something out.
Posted on 4/9/20 at 4:08 pm to mouton
Just picked up some Habanero, Ghost and Bell Pepper plants a to put in tomorrow morning.
Also picked up a couple varieties of cucumbers, one for salads and slicing and one for pickling.
I got my yard long seeds in the ground this morning and will put the cucumber seeds in tomorrow, along with the pepper plants.
Then on Monday I'll get my okra seeds in the ground. I usually let between 60-70 okra plants grow and won't pull them until sometime around mid September. By that time they'll be around 8 ft. tall.
Also picked up a couple varieties of cucumbers, one for salads and slicing and one for pickling.
I got my yard long seeds in the ground this morning and will put the cucumber seeds in tomorrow, along with the pepper plants.
Then on Monday I'll get my okra seeds in the ground. I usually let between 60-70 okra plants grow and won't pull them until sometime around mid September. By that time they'll be around 8 ft. tall.
Posted on 4/9/20 at 7:06 pm to mouton
Green Bell Peppers (3 wintered over, 8 new)
Habanero (3 new)
Tabasco ( wintered over)
Iberia ( wintered over)
Habanero (3 new)
Tabasco ( wintered over)
Iberia ( wintered over)
Posted on 4/11/20 at 3:29 pm to mouton
I've been growing Thais for 4 years now. I have to use pots to move into sunlight because my yard is a forest.
In Feb. I plant seeds indoors gathered from last year's peppers and stored in the freezer. The seedlings stay in a window until Mar. Then I put them outside in small pots and then larger pots in May.
They start flowering in May and start producing in early June. They'll keep producing until November. I select the largest ones and remove seeds and freeze for next year. I use compost pile for every re pot to a larger container.
No trouble with birds but watch out for green slugs that look exactly like the leaves.
In Feb. I plant seeds indoors gathered from last year's peppers and stored in the freezer. The seedlings stay in a window until Mar. Then I put them outside in small pots and then larger pots in May.
They start flowering in May and start producing in early June. They'll keep producing until November. I select the largest ones and remove seeds and freeze for next year. I use compost pile for every re pot to a larger container.
No trouble with birds but watch out for green slugs that look exactly like the leaves.
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