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Lets talk pepper plants

Posted on 4/8/20 at 10:14 am
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 4/8/20 at 10:14 am
What are you growing? Any secrets or tips? I only have a few habanero, jalapeno and cayenne in containers currently. Might pick up some tabasco, thai chiles, and ghost peppers this weekend. I am not a very experienced grower but had good production in the past.
Posted by wickowick
Head of Island
Member since Dec 2006
45820 posts
Posted on 4/8/20 at 10:58 am to
We have some shiatsu peppers planted
Posted by OleWarSkuleAlum
Huntsville, AL
Member since Dec 2013
10293 posts
Posted on 4/8/20 at 11:19 am to
The biggest tip is to prune much more than you feel comfortable with. Once the plant gets two levels of leaves top it at the main stem.
Posted by DomincDecoco
of no fixed abode
Member since Oct 2018
10906 posts
Posted on 4/8/20 at 1:47 pm to
Posted by TigerTaco
Baton Rouge
Member since Jan 2011
373 posts
Posted on 4/8/20 at 9:51 pm to
Thai, shishito, aji pineapple, jalapeño, Tabasco, Jimmy Nardelo, sweety drop, lemon spice jalapeño, chili de arbol, paprika and I’m probably leaving something out.
Posted by gumbo2176
Member since May 2018
15247 posts
Posted on 4/9/20 at 4:08 pm to
Just picked up some Habanero, Ghost and Bell Pepper plants a to put in tomorrow morning.

Also picked up a couple varieties of cucumbers, one for salads and slicing and one for pickling.

I got my yard long seeds in the ground this morning and will put the cucumber seeds in tomorrow, along with the pepper plants.

Then on Monday I'll get my okra seeds in the ground. I usually let between 60-70 okra plants grow and won't pull them until sometime around mid September. By that time they'll be around 8 ft. tall.
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 4/9/20 at 7:06 pm to
Green Bell Peppers (3 wintered over, 8 new)
Habanero (3 new)
Tabasco ( wintered over)
Iberia ( wintered over)
Posted by Zach
Gizmonic Institute
Member since May 2005
112595 posts
Posted on 4/11/20 at 3:29 pm to
I've been growing Thais for 4 years now. I have to use pots to move into sunlight because my yard is a forest.

In Feb. I plant seeds indoors gathered from last year's peppers and stored in the freezer. The seedlings stay in a window until Mar. Then I put them outside in small pots and then larger pots in May.

They start flowering in May and start producing in early June. They'll keep producing until November. I select the largest ones and remove seeds and freeze for next year. I use compost pile for every re pot to a larger container.

No trouble with birds but watch out for green slugs that look exactly like the leaves.
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