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Started By
Message
Any of you eat Gagootz?
Posted on 2/20/20 at 11:06 am
Posted on 2/20/20 at 11:06 am
How do you like it prepared?
11
Posted on 2/20/20 at 11:08 am to The Mick
quote:
Gagootz
This is the OT so I'm afraid to even google...
Posted on 2/20/20 at 11:09 am to The Mick
I'm on a strict Goji juice diet.
Posted on 2/20/20 at 11:09 am to Stexas
Don’t be scared
Posted on 2/20/20 at 11:09 am to The Mick
Posted on 2/20/20 at 11:11 am to The Mick
Posted on 2/20/20 at 11:12 am to The Mick
More of a gabagool guy myself
Posted on 2/20/20 at 11:13 am to The Mick
Do you mean cucuzza?
It's just a type a squash. You can prepare it a ton of ways
It's just a type a squash. You can prepare it a ton of ways
Posted on 2/20/20 at 11:14 am to The Mick
quote:
The Mick
This frickin’ guy
Posted on 2/20/20 at 11:31 am to The Mick
Posted on 2/20/20 at 11:53 am to The Mick
Best in a vegetable soup. There are many Italian recipes for it on the webz. If you plant seeds, then grow the vines, be wary and do a taste test before cooking and save yourself some trouble and stomach distress. Cut off the tip (heehee), taste it and , if it is bitter, toss the squash. If it is not bitter, it is good to go.
Posted on 2/20/20 at 4:03 pm to The Mick
Peel the outside with a carrot peeler and core out the seeds. Cut up into small chunks. Many different Italian recipes for cucuzza.
Posted on 2/20/20 at 4:15 pm to The Mick
Posted on 2/20/20 at 4:30 pm to The Mick
I like your momma’s gagootz
Posted on 2/20/20 at 4:50 pm to ManBearTiger
quote:
More of a gabagool guy myself
When I learned that gabagool is spelled "capicola", it blew my fragile little mind.
Turns out that New Jersey can't quite speak English, can't quite speak Italian, and can't quite spell.
This post was edited on 2/20/20 at 4:52 pm
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