- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: 2019 Deer meat processing
Posted on 12/9/19 at 3:15 pm to bootlegger
Posted on 12/9/19 at 3:15 pm to bootlegger
quote:
+1 for Leblanc's burritos.
+2, Where I bring all mine.
While there get a redneck roll to try.
They are great as well!
Posted on 12/10/19 at 5:29 am to southern686
Anyone tried Red Line Processing on hwy 67 bt Clinton and Zachary?
Posted on 12/10/19 at 12:18 pm to financetiger
Is there a Bergerons near BR?
Posted on 12/10/19 at 1:37 pm to El Tigre Grande
Across the river in port Allen
Posted on 12/10/19 at 2:18 pm to financetiger
I believe it is called Feliciana Seafood in St Francisville. It is a gas station on North side of town on 61.
Also, in Central, there is some place that does it. I just cannot remember who it is. It is either Days or Romeros.
Also, in Central, there is some place that does it. I just cannot remember who it is. It is either Days or Romeros.
This post was edited on 12/10/19 at 2:20 pm
Posted on 12/11/19 at 6:43 am to PawnMaster
Used redline for the first time last week. Good people that started this place. Tried the brown sugar pepperjack. Better than the steens cane I’ve been getting from Romeros, though I’m happy with Romeros. This sausage you can cook on the pit and enjoy the extra sweetness, but not to sweet that u couldn’t use in gumbo or jambalaya. If I kill another, it’s going there. Btw, I saw on Facebook they’re not taking anymore deer until Monday due to the high volume of deer they’re getting. Said they’re upgrading to higher capacity equipment
Posted on 12/11/19 at 8:29 am to Tiger In the Swamp
You use pepper jack in jambalaya?
Posted on 12/11/19 at 1:07 pm to Tiger In the Swamp
quote:
Tiger In the Swamp
Thanks! That's all I needed to hear!
Posted on 12/15/19 at 6:46 am to theOG
quote:
Any recommendations in the New Orleans area?
I’m also in need of someone in New Orleans. Any thoughts OB?
Posted on 12/15/19 at 9:01 am to financetiger
While we’re at it, any recs along the I-55 corridor from Mccomb to Hammond?
Posted on 12/15/19 at 9:23 am to Kato
I used Pete Giavenco in St. Rose a lot when I lived down that way. Idk if he’s still at it, know he had some health issues. Makes a wide variety of stuff including tamales that l like a smidge better than Mickey Browns. I think his place was called Deer Depot
Posted on 12/15/19 at 9:27 am to dcw7g
I’ve never used them but I hear that Coon’s in Tylertown is very good. They have a strong following up here.
Before I started doing my own I always used Vines in Centreville. They have a really good smoked sausage and you can grab a fine lunch while you are there.
Before I started doing my own I always used Vines in Centreville. They have a really good smoked sausage and you can grab a fine lunch while you are there.
Posted on 12/15/19 at 10:02 am to Icansee4miles
Thanks. LA Deer Depot is what I found on google. Glad to know you had a good experience
Posted on 12/16/19 at 3:50 pm to southern686
Been meaning to update. Took it to Leblanc's and couldn't be more pleased. These burritos are awesome! They let me sample the Red Neck Roll when I went to pick it up and I'm going back for these. And it took only 3 days to pick it all up...not 6 weeks. Dropped it off on Monday picked up on Thursday. Thanks everyone for the suggestions. I've found my place!
Posted on 12/16/19 at 4:22 pm to pdubya76
Coons makes a great pineapple jalapeño sausage and I like his summer sausage, when he gets busy he can be a little cranky though
Closer to McComb than Tylertown, about 15 miles east of I 55 on hwy 44
Closer to McComb than Tylertown, about 15 miles east of I 55 on hwy 44
Posted on 12/16/19 at 4:40 pm to pdubya76
Vines smoked sausage is hard to beat
Posted on 12/21/19 at 9:34 pm to Icansee4miles
They are under new ownership. It’s their second year and things seem to be moving smoothly.
Posted on 12/21/19 at 10:24 pm to canthandle
I’ve brought two deers to days this season, yeah it’s a little high, but worth not having to frick with it myself.
Posted on 12/21/19 at 11:19 pm to BoxComboNoSlawXToast
So far have had the Days burritos and snack sticks I just got back and both have been great. My Cajun and breakfast sausage from Tramontes has been on point also. I need another freezer for the next one.
Posted on 12/22/19 at 10:45 am to mtcheral
quote:
Day's prices are thru the roof!!!! No fkn way I take shite there. You'd be an idiot. You could buy all the processing equipment for those prices!!! SHIAT!!!
Big facts here, I use Romeros or Redline, Redline is owned by a couple fireman so I try and give first responders buisness if I can
Popular
Back to top
Follow TigerDroppings for LSU Football News