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re: Do we have an official rub recipe thread?
Posted on 7/13/19 at 11:49 am to geaux4tigers
Posted on 7/13/19 at 11:49 am to geaux4tigers
I use it for pork chops too but the trick is to not use it as thick as you see in the pictures. Some people post pics of meat that is jet black and that must be some salty meat. When I use it, the meat looks like I seared it and then threw it on some coals and pulled it out.
Posted on 7/13/19 at 12:28 pm to Jibbajabba
There's a misconception out there among people new to smoking and bbq that it's the rub that turns into the crust, so they layer shite on it.
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