- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Mako shark
Posted on 3/11/19 at 6:02 pm
Posted on 3/11/19 at 6:02 pm
Sooo short and sweet . Caught a mako. Recipes needed
7
Posted on 3/11/19 at 6:04 pm to Danm312
First, make a roux?
Posted on 3/11/19 at 6:14 pm to Danm312
Shark fin and she crab soup.
Posted on 3/11/19 at 6:18 pm to Danm312
Mako is a favorite of mine. almost like pork in texture.
I marinate mine in 50/50 soy sauce/ pineapple juice. delicious.
I marinate mine in 50/50 soy sauce/ pineapple juice. delicious.
Posted on 3/11/19 at 6:50 pm to Danm312
Buddy of mine swears by marinating in crystal and pan searing/cooking
Posted on 3/11/19 at 9:19 pm to Danm312
Its a lot like swordfish, firm texture and great grilled. As said almost any pork chop type direct heat grilled pork recipe/ marinade is great. Tons of great ways to cook it. So don't sweat it.
Posted on 3/11/19 at 9:22 pm to Danm312
Pics?
Posted on 3/11/19 at 9:24 pm to Danm312
Just grill it like tuna or wahoo.
Spice to taste
Spice to taste
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News