Review on Picnic Provisions and Whiskey

Have not been yet but I am wondering what Bourbon and Rye they are pouring.

Picked up this shirt the other day, hah Eatingnola started doing rounds of shirts for restaurants in the area.

I have gone a handful of times. I enjoyed it the first few times, but they have changed things a few times since they first opened. The biggest change, which admittedly I have not tried yet, is they changed the spicyness and overall cooking of the chicken. Apparently, the chicken was a little too spicy for children, but I thought it was perfect. It was what I was told last time I went in and saw what I thought was chicken tenders (pieces seemed smaller than previous visits) and they mentioned they changed the recipe.

Originally it was 6 pieces (3 white and 3 dark all boneless) of chicken with the "fixings" (sausage, corn, mushrooms and mirliton all done in a crawfish boil) and their cornbread honey biscuit for $16. Now I believe it's still $16 for 5 pieces of chicken and the biscuit. It ends up being pretty expensive if you order some kind of side and even an iced tea.

My favorite item I have had to this point is their beef rib entree ($29).

I need that shirt!

I've been a few times, the wife thinks it's to spicy so we goto reginelli's or taq. corona when we want to walk somewhere close for dinner.

The cocktails are really good but I wouldn't consider the place a whisky bar by no means.

I pass by the place nightly when I walk to the dog and noticed fewer and fewer folks dining in, it'll be interesting to see how long the place last.

Fried chicken is so prevalent down here this place not making it would not surprise me.

I looked at their menu again and not really anything I would jump in the car for.

quote:

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I went on nye, they most definitely were serving dark meat that night

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What is this supposed to mean ... ?

My error, then. I thought I'd read it was white meat.

Thanks for your review.