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re: Gonzales Jambalaya - Ohio Edition (photos)
Posted on 1/12/19 at 1:28 pm to KosmoCramer
Posted on 1/12/19 at 1:28 pm to KosmoCramer
quote:
What heat should I be browning the meat at?
High. Let the meat stick before you stir it. Keep doing that over and over. You can splash with broth or water periodically to cool the pot down so as not to burn the oil in the pot.
1
Posted on 1/12/19 at 1:29 pm to pochejp
Cool. That's what I've been doing. Have a decent layer of fond.
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