- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Mirliton Recipe?
Posted on 12/19/18 at 8:45 pm to CHEDBALLZ
Posted on 12/19/18 at 8:45 pm to CHEDBALLZ
I'm from New Orleans and I would never attempt to try your recipe. I have never in my life ever heard of mirliton served over rice. The mirliton shells are stuffed with a mixture that includes ham, shrimp, and crabmeat. You must be from southwest Louisiana because they use rice in most of their recipes. I have a fantastic recipe from a black chef in New Orleans who is now deceased due to the hardships post Katrina.
3
Posted on 12/19/18 at 9:31 pm to avondale88
Would you share your recipe, avondale?
Posted on 12/20/18 at 6:26 am to avondale88
Yeah my family always made a shrimp and mirliton dressing. I think it’s basically mirliton, shrimp, bread crumbs, and seasoning. I am sure there is more but that’s the basics as I remember.
Posted on 12/21/18 at 2:36 pm to avondale88
No baw im a coonass from below Houma, we eat rice with everything. You don't like rice, stuff dem merlitons, I don't care. He asked for a recipe and I gave him a good one.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News