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re: Store Bought Chicken Stock
Posted on 10/8/18 at 9:02 am to andouille
Posted on 10/8/18 at 9:02 am to andouille
It depends on what you're cooking. I once made French Onion soup with store bought Beef Stock. I didn't add any additional salt, yet the end result was "too salty".
Using the unsalted stock allows you to control your salt content. Same as using unsalted butter when baking.
Using the unsalted stock allows you to control your salt content. Same as using unsalted butter when baking.
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