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re: Pork chop ideas

Posted on 9/11/18 at 6:43 pm to
Posted by rowbear1922
Lake Chuck, LA
Member since Oct 2008
15182 posts
Posted on 9/11/18 at 6:43 pm to
Sous vide
Posted by Neauxla
New Orleans
Member since Feb 2008
33449 posts
Posted on 9/12/18 at 9:46 am to
quote:

Sous vide

What temp do you go to? I did 145 last week and they were too dry.
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