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re: Lets talk cheese - shredded vs block, grater vs mouli
Posted on 5/18/18 at 12:31 pm to CAD703X
Posted on 5/18/18 at 12:31 pm to CAD703X
I take a block of cheese and use a salad shooter. 20 seconds later I’ve got freshly shredded cheese. I like to mix 3-4 types of cheeses to use for tacos, burgers, etc.
1
Posted on 5/18/18 at 6:18 pm to Clark W Griswold
I need a good grater that will make the fine “pillow” Parmesan. A good size not a microplane and preferably not a box grater. Anyone? Don’t have a blade for my processor that does that.
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