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Started By
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re: Dirty Rice Recipe
Posted on 5/4/18 at 11:22 am to NOLATiger71
Posted on 5/4/18 at 11:22 am to NOLATiger71
3lbs ground pork
3lbs ground beef
1lb of ground chicken liver, gizzard and hearts
1 1/2 lbs chopped onion
1 lb chopped shallots
3 bell peppers diced fine
6 stalks celery diced fine
6 cloves garlic diced fine
1 bunch green onions chopped fine
1/2 bunch parsley chopped fine
Brown all of you meat take it out it out and cook your vegetables till the onions and shallot are past clear then add your garlic and cook it till you can smell the garlic. Then add 1/2 the green onions, 1/2 of the parsley and the meat back to the pot. Cook it for about 30-40 minutes. Right at the end add the rest of the green onions and parsley.
Mix with rice that's been left in the fridge over night till you get it the consistency you want. It's make a lot but you can freeze the left overs in a Ziploc. It freezes pretty good.
Just guessing but I would say 1 cup of raw rice to a pound of the mixture.
3lbs ground beef
1lb of ground chicken liver, gizzard and hearts
1 1/2 lbs chopped onion
1 lb chopped shallots
3 bell peppers diced fine
6 stalks celery diced fine
6 cloves garlic diced fine
1 bunch green onions chopped fine
1/2 bunch parsley chopped fine
Brown all of you meat take it out it out and cook your vegetables till the onions and shallot are past clear then add your garlic and cook it till you can smell the garlic. Then add 1/2 the green onions, 1/2 of the parsley and the meat back to the pot. Cook it for about 30-40 minutes. Right at the end add the rest of the green onions and parsley.
Mix with rice that's been left in the fridge over night till you get it the consistency you want. It's make a lot but you can freeze the left overs in a Ziploc. It freezes pretty good.
Just guessing but I would say 1 cup of raw rice to a pound of the mixture.
5
Posted on 5/4/18 at 11:25 am to CHEDBALLZ
Thank you will try it this weekend.
This post was edited on 5/4/18 at 11:37 am
Posted on 5/4/18 at 1:54 pm to CHEDBALLZ
quote:
3lbs ground pork
3lbs ground beef
1lb of ground chicken liver, gizzard and hearts
1 1/2 lbs chopped onion
1 lb chopped shallots
3 bell peppers diced fine
6 stalks celery diced fine
6 cloves garlic diced fine
1 bunch green onions chopped fine
1/2 bunch parsley chopped fine
Brown all of you meat take it out it out and cook your vegetables till the onions and shallot are past clear then add your garlic and cook it till you can smell the garlic. Then add 1/2 the green onions, 1/2 of the parsley and the meat back to the pot. Cook it for about 30-40 minutes. Right at the end add the rest of the green onions and parsley.
End thread. Nailed it.
Posted on 5/4/18 at 2:11 pm to CHEDBALLZ
Looks excellent. What are your choice of spices, salt, black and red pepper to taste?
Posted on 5/4/18 at 4:14 pm to CHEDBALLZ
Chedballz could you provide the seasoning mix that goes with this quantity? Salt will make or break the dish with all that rice. What is the traditional spices for DR?
Posted on 5/4/18 at 8:51 pm to CHEDBALLZ
i use the same ingredients but add chicken stock and raw rice and cook it like a jambalaya
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