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Started By
Message
1
Posted on 4/30/18 at 4:41 pm to BitBuster
quote:
Antlers was like a knock-off Walk-Ons but with better food.
Well that doesn’t take much.
Posted on 4/30/18 at 5:20 pm to NIH
The Broussard one was good, but way over priced. Bad location for dinner.
Posted on 4/30/18 at 6:57 pm to Baers Foot
quote:
Aw damn. Wish I could have had notice so I could go get one last Thursday lunch special.
Was that the huge pork chop special?
Posted on 4/30/18 at 8:53 pm to NIH
WHAT
Posted on 4/30/18 at 9:34 pm to Btrtigerfan
Smothered chicken.
Posted on 5/1/18 at 7:26 am to NIH
Damn that really sucks. Everyone knew the Broussard location was a mistake from the beginning. I am surprised they shut down the downtown location as well though. I assume increased downtown competition (a lot of good restaurants have opened downtown in the last 5 years). Always had solid food and a good following. Never really heard anyone speak bad about Antlers.
Posted on 5/1/18 at 8:38 am to NIH
This is really bad. I do a good chuck roast and gravy and I do a good chicken and gravy. I would kill for their pork chop recipe.
Posted on 5/1/18 at 9:49 am to NIH
The downtown location was great for plate lunches. Just goes to show how hard it is to open a restaurant these days.
Posted on 5/1/18 at 11:46 am to CP3LSU25
Their crawfish maque choux was always my personal favorite dish at Festival.
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