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Started By
Message
Both locations of Antlers have closed
Posted on 4/30/18 at 3:08 pm
Posted on 4/30/18 at 3:08 pm
LINK
Looks like they probably over extended themselves with the Broussard location, which couldn't have opened at at a worse time.
Looks like they probably over extended themselves with the Broussard location, which couldn't have opened at at a worse time.
9
Posted on 4/30/18 at 3:12 pm to NIH
Damn, no kidding. The one downtown had the best smothered pork chop/rice/cream peas/crunchless potato salad special on Fridays. Never went the new one out on 90.
Sad news
Sad news
Posted on 4/30/18 at 3:15 pm to NIH
quote:
"Due to the slowing economy over the past 5 years,
Funny, how no restaurant seems to ever shut down for ANY REASON but external forces.
Posted on 4/30/18 at 3:15 pm to Count Chocula
The one in Broussard was confusing. It's like they wanted it to be fine dining with the prices but had tv's on the walls and people were in exercise clothes. They told me they were going to put video poker in the bar area when I was in there. No idea if they ever did or not. The food was ok.
Posted on 4/30/18 at 3:16 pm to NIH
Just bought a beer coozie on Saturday for Festival Int. Is it now a collectors item and worth more than the dollar I paid for it?
Posted on 4/30/18 at 3:17 pm to Janky
Yeah, I thought the same thing. I remember it definitely aiming for a nicer vibe when it first opened. I think they probably went away from that when oil went into the shitter.
Posted on 4/30/18 at 3:29 pm to NIH
quote:
Antlers
Hope they trademarked the name, could sell for millions in Central, N LA
Posted on 4/30/18 at 3:29 pm to Y.A. Tittle
quote:
"Due to the slowing economy over the past 5 years
quote:
Funny, how no restaurant seems to ever shut down for ANY REASON but external forces.
The economy is substantially better than it was 5 years ago. They could have at least come up with a better excuse.
Posted on 4/30/18 at 3:33 pm to Mingo Was His NameO
quote:No way you're in Lafayette?
The economy is substantially better than it was 5 years ago. They could have at least come up with a better excuse.
Posted on 4/30/18 at 3:36 pm to Mingo Was His NameO
Antlers was like a knock-off Walk-Ons but with better food. Their locations killed them. The people were great and the food was good.
Posted on 4/30/18 at 3:36 pm to Count Chocula
Even with somewhat of an improvement, both locations had problems. Broussard spot is ground zero of the oil bust & the downtown location has more lunch time competition than ever.
Posted on 4/30/18 at 3:37 pm to BitBuster
quote:
Antlers was like a knock-off Walk-Ons
Posted on 4/30/18 at 3:38 pm to NIH
NIH: Similar prices and atmosphere. Not super high-end food like Ruffinos or Charlie G's.
Posted on 4/30/18 at 3:40 pm to BitBuster
The downtown one was a typical, old school plate lunch kinda place.
Broussard spot was not really like Walk-Ons
Broussard spot was not really like Walk-Ons
Posted on 4/30/18 at 3:42 pm to BitBuster
16oz Hand Cut Ribeye* $42
Custom aged signature ribeye is a richly marbled cut with a succulent soft bite and sweet beef flavor.
Blackend Mahi Mahi $37
Mahi Mahi dusted in our house blackening seasoning and topped with a lump crab white wine butter sauce; served with Antlers grit cake and creamed spinach.
Seared Tuna* $29
Whole tuna loin hand cut in house, seared to temp then topped with ponzu relish and served with a cheddar grit cake and grilled zucchini.
Shrimp Caesar $16
Fresh Romaine with house made Caesar dressing,parmesan cheese, sliced egg and Poupart’s French bread garlic croutons.
Not sure what part of this screams walk-ons.
Custom aged signature ribeye is a richly marbled cut with a succulent soft bite and sweet beef flavor.
Blackend Mahi Mahi $37
Mahi Mahi dusted in our house blackening seasoning and topped with a lump crab white wine butter sauce; served with Antlers grit cake and creamed spinach.
Seared Tuna* $29
Whole tuna loin hand cut in house, seared to temp then topped with ponzu relish and served with a cheddar grit cake and grilled zucchini.
Shrimp Caesar $16
Fresh Romaine with house made Caesar dressing,parmesan cheese, sliced egg and Poupart’s French bread garlic croutons.
Not sure what part of this screams walk-ons.
Posted on 4/30/18 at 3:47 pm to Janky
quote:
Not sure what part of this screams Ruth Chris.
Posted on 4/30/18 at 3:53 pm to Count Chocula
Hate to hear this. Downtown location was always solid for lunch.
Posted on 4/30/18 at 3:54 pm to Janky
Cajun Ribeye
12 oz blackened ribeye with crawfish mushroom sauce, stuffed potato, veggies, garlic bread
Mardi Gras Mahi
Blackened mahi mahi topped with crawfish mushroom sauce, corn grits, onion strings, garlic bread
Seared Ahi Tuna
Ahi tuna seared rare, mixed greens, cabbage, edamame, tortilla strips, fresh
jalapeños, avocado, red onions, bell peppers, Asian sesame vinaigrette, sweet
chili glaze
Blackened chicken caesar
Romaine hearts, homemade croutons, parmesan
sub blackened jumbo Gulf shrimp / blackened salmon
12 oz blackened ribeye with crawfish mushroom sauce, stuffed potato, veggies, garlic bread
Mardi Gras Mahi
Blackened mahi mahi topped with crawfish mushroom sauce, corn grits, onion strings, garlic bread
Seared Ahi Tuna
Ahi tuna seared rare, mixed greens, cabbage, edamame, tortilla strips, fresh
jalapeños, avocado, red onions, bell peppers, Asian sesame vinaigrette, sweet
chili glaze
Blackened chicken caesar
Romaine hearts, homemade croutons, parmesan
sub blackened jumbo Gulf shrimp / blackened salmon
This post was edited on 4/30/18 at 4:15 pm
Posted on 4/30/18 at 4:06 pm to NIH
Location scouting to start a new franchise in Kennebunkport. In?
Posted on 4/30/18 at 4:09 pm to S
Indeed. I was told that Mortimer has readied the compound for the summer. 
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