re: Pot of red beans on stove overnight

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Only detail I'd like to see is pot type.

I'd feel a bit more comfortable if it was ceramic cast iron, for instance - that would hold heat much longer.

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Twas.

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I see you added "cooked sausage" before you killed the fire...was said sausage cold?

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Nope, it had just been cooked before being sliced and added to hot pot. Cooked longer in the pot of beans before I turned them off.

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If the pot was covered and hot when you turned it off, pretty unlikely any microbes had a sex party overnight.

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This was the conclusion I reached.