Started By
Message

re: Whole Beef Tenderloin question

Posted on 4/16/18 at 10:55 am to
Posted by tiddlesmcdiddles
Lafayette, LA
Member since Apr 2013
1719 posts
Posted on 4/16/18 at 10:55 am to
why don't you tell us how you plan on cooking it.

either way, ive never used anything to make the salt and pepper stick to a tenderloin.
Posted by BankLSU
71201
Member since Nov 2005
740 posts
Posted on 4/16/18 at 10:59 am to
charcoal indirect
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram