Your normal list plus garlic, sausage and artichoke is my jam.

I've been skipping potatoes lately, though (not in the boil, just what I personally eat). Once you get past the spicy skin, it's just too much plain potato for me. If it came to be that we had to 86 a side for room, that would be it. Hell, I'd 86 them and add more mushrooms if it wasn't such a standard for most people.

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Posted by CAD703X

Liberty Island

Member since Jul 2008

78388 posts

Posted on 3/20/18 at 4:55 pm to GRTiger

quote:
Hell, I'd 86 them and add more mushrooms if it wasn't such a standard for most people.

upvote this man

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47474 posts

Posted on 3/20/18 at 4:55 pm to GRTiger

quote:
I've been skipping potatoes lately, though (not in the boil, just what I personally eat). Once you get past the spicy skin, it's just too much plain potato for me. If it came to be that we had to 86 a side for room, that would be it. Hell, I'd 86 them and add more mushrooms if it wasn't such a standard for most people.

I almost never eat the potatoes unless they've actually picked up some seasoning inside. Otherwise, I agree there's just too much plain potato for my taste. They need to be punctured a bit to pick up the flavor inside the potato meat, which is what I do when I boil them inside. I like to boil them for a little while in some crab boil and then slice them thick for roasting in the oven. Those are darn good.

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Posted by Harry Caray

Denial

Member since Aug 2009

18649 posts

Posted on 3/20/18 at 5:02 pm to GRTiger

quote:
I've been skipping potatoes lately, though (not in the boil, just what I personally eat). Once you get past the spicy skin, it's just too much plain potato for me. If it came to be that we had to 86 a side for room, that would be it. Hell, I'd 86 them and add more mushrooms if it wasn't such a standard for most people.

potatoes are trash