Sous vide ribs with photos

This is just wrong on so many levels? And Liquid Smoke? Come on, baw?

I’d try it

In three hours I get fall off the bone ribs in a smoker. I don’t see how this makes them better.

Do you wear gloves when you eat crawfish too?

I can do ribs on my pit using indirect heat and cook them in about an hour and half. Use a wood pouch to get some smoke and in 1/10 the time you are eating delicious ribs.

Some things don't need to be sous vide.

Shake the haters. You tired something new.