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re: recipie needed for buscuits and gravy
Posted on 2/17/18 at 9:02 am to unclejhim
Posted on 2/17/18 at 9:02 am to unclejhim
I suck at making biscuits so no help there, but sausage gravy is pretty easy.
Cook up some sausage patties, chop them up. Sprinkle some flour in the pan drippings and whisk into a paste and cook for a few minutes. Add milk(whole milk is best) a little at a time, whisking as you add it to remove lumps. Add until you get desired consistency, add chopped up sausage, salt & lots of pepper.
That's how my grandma made it. She used hot sausage so it didn't need any hot sauce added to it if you like spice. She didn't measure anything either, and I don't either. I'd say it's about 2T of flour and 2-3 ups of milk maybe.
Cook up some sausage patties, chop them up. Sprinkle some flour in the pan drippings and whisk into a paste and cook for a few minutes. Add milk(whole milk is best) a little at a time, whisking as you add it to remove lumps. Add until you get desired consistency, add chopped up sausage, salt & lots of pepper.
That's how my grandma made it. She used hot sausage so it didn't need any hot sauce added to it if you like spice. She didn't measure anything either, and I don't either. I'd say it's about 2T of flour and 2-3 ups of milk maybe.
5
Posted on 2/17/18 at 10:31 am to The Spleen
Spleen’s recipe is exactly how I make it.
Posted on 2/17/18 at 11:57 am to The Spleen
Use a can of evaporated milk to bring it up a level.
Posted on 2/17/18 at 12:12 pm to The Spleen
quote:
lots of pepper.
that's the key...lots of black pepper
Posted on 2/17/18 at 12:14 pm to The Spleen
Am I the only one too lazy to remove the sausage after browning? Just add the flour and milk to the skillet with the cooked sausage
Posted on 2/17/18 at 12:55 pm to The Spleen
let the sausage cool and work the flour in with your fingers. a paste is too much flour. use buttermilk and salt and pepper to taste. if you want to make homemade biscuits look up the recipe for Touch of Grace biscuits in Cookwise by Shirley Corriher. very good. Recipe for gravy is on the Pioneer Woman's web site.
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