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re: Please remove sticky - replacement post below
Posted on 7/8/18 at 1:51 pm to Stadium Rat
Posted on 7/8/18 at 1:51 pm to Stadium Rat
The Wife's Dill Pickles
This makes a crisp, nicely spiced dill. You can alter the heat of the dill pickles by increasing or decreasing the hot red peppers you add to the jar, or the variety of hot pepper you use.
You can substitute sliced Jalapeños for the cucumbers and have dilled Jalapeños - Also very good. Also works with mild peppers. Also works with sliced red onions.
Some would call these polish dills.
Ingredients
Need:
9 lbs pickling cucumbers, sliced to your preferred thickness.
Into each jar, add:
1/4 tsp Alum
1 Small Red Pepper
1 clove garlic
1 small Onion
1 dill crown/head
Pickling liquid:
1 quart white vinegar
3 quarts water
1 cup pickling or kosher salt (non iodized salt)
Procedure
1. Clean and sanitize the jars.
2. Add cucumber slices and seasonings to the jars. Leave a little head space. Bring the pickling liquid to a boil and hold at a boil for 5 minutes. Pour over cucumbers in the jars. Place lids on the jars. Treat in hot water bath for 5 minutes, tighten lids and set aside to cool. Lids should pop when sealed.
3. Allow the pickles to remain sealed for 3 days to a week. The longer they sit, the better they will be.
Yield: nine quarts
Source: MeridianDog
This makes a crisp, nicely spiced dill. You can alter the heat of the dill pickles by increasing or decreasing the hot red peppers you add to the jar, or the variety of hot pepper you use.
You can substitute sliced Jalapeños for the cucumbers and have dilled Jalapeños - Also very good. Also works with mild peppers. Also works with sliced red onions.
Some would call these polish dills.
Ingredients
Need:
9 lbs pickling cucumbers, sliced to your preferred thickness.
Into each jar, add:
1/4 tsp Alum
1 Small Red Pepper
1 clove garlic
1 small Onion
1 dill crown/head
Pickling liquid:
1 quart white vinegar
3 quarts water
1 cup pickling or kosher salt (non iodized salt)
Procedure
1. Clean and sanitize the jars.
2. Add cucumber slices and seasonings to the jars. Leave a little head space. Bring the pickling liquid to a boil and hold at a boil for 5 minutes. Pour over cucumbers in the jars. Place lids on the jars. Treat in hot water bath for 5 minutes, tighten lids and set aside to cool. Lids should pop when sealed.
3. Allow the pickles to remain sealed for 3 days to a week. The longer they sit, the better they will be.
Yield: nine quarts
Source: MeridianDog
1
Posted on 7/8/18 at 1:57 pm to Stadium Rat
Cajunate's rolls.
SOFT SWEET LIGHT ROLLS
Author: Joyful Homemaking
Cook time: 15 mins
INGREDIENTS
2 packages or 2T yeast
½c warm water
2 tsp. sugar
1 cup hot water
1 cup milk
2 beaten eggs
1/3 cup oil
¾ cup sugar
3 tsp. salt
7 to 8 cups flour ( Start with 7 cups, then as you’re mixing it add more flour till the dough is just a touch dry, and not too sticky.)
INSTRUCTIONs
Put in bowl together to let yeast activate: the yeast, ½ cup warm water and 2 teaspoons sugar.
Mix in separate bowl: the hot water, milk, eggs and oil.
Mix in another separate large bowl: ¾ sugar, 3 teaspoons salt and the flour.
Mix two bowls of wet ingredients together.
Make a hole in the dry ingredients and pour wet ingredients in.
Either mix by hand or mixer dough hook. Rolls will be lighter and fluffier if you use your dough hook.
Cover and let rise for 45 minutes in a warm non drafty area.
Spray your pan or pans with cooking spray.You need a pan with sides like a casserole dish or large cake pan.
Roll your dough into golf ball size balls and place about ¾ inch apart in pans.
This should make 2½ dozen rolls.
Cover and let raise again for 1-2 hours till they at least triple in size.
Bake in 350 degree preheated oven for about 15 to 20 minutes till golden brown. When you take them out you can brush butter over them if you like.
SOFT SWEET LIGHT ROLLS
Author: Joyful Homemaking
Cook time: 15 mins
INGREDIENTS
2 packages or 2T yeast
½c warm water
2 tsp. sugar
1 cup hot water
1 cup milk
2 beaten eggs
1/3 cup oil
¾ cup sugar
3 tsp. salt
7 to 8 cups flour ( Start with 7 cups, then as you’re mixing it add more flour till the dough is just a touch dry, and not too sticky.)
INSTRUCTIONs
Put in bowl together to let yeast activate: the yeast, ½ cup warm water and 2 teaspoons sugar.
Mix in separate bowl: the hot water, milk, eggs and oil.
Mix in another separate large bowl: ¾ sugar, 3 teaspoons salt and the flour.
Mix two bowls of wet ingredients together.
Make a hole in the dry ingredients and pour wet ingredients in.
Either mix by hand or mixer dough hook. Rolls will be lighter and fluffier if you use your dough hook.
Cover and let rise for 45 minutes in a warm non drafty area.
Spray your pan or pans with cooking spray.You need a pan with sides like a casserole dish or large cake pan.
Roll your dough into golf ball size balls and place about ¾ inch apart in pans.
This should make 2½ dozen rolls.
Cover and let raise again for 1-2 hours till they at least triple in size.
Bake in 350 degree preheated oven for about 15 to 20 minutes till golden brown. When you take them out you can brush butter over them if you like.
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