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Posted on 1/23/18 at 7:32 pm
Posted on 1/23/18 at 7:32 pm
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This post was edited on 8/18/18 at 11:45 pm
Posted on 1/23/18 at 8:00 pm to MeridianDog
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Thank you, great post. Will try this. Think the teenager would eat this too.
Posted on 1/23/18 at 8:30 pm to MeridianDog
Needs a little Tony’s
Otherwise looks pretty good
Otherwise looks pretty good
Posted on 1/23/18 at 9:19 pm to MeridianDog
quote:
Rigatoni
MD, you are one of the all time greats on this site but, that's Penne brother...
Posted on 1/23/18 at 10:23 pm to MeridianDog
Goddamn
I always like your posts but when I saw the title I thought this was going to be mediocre
That looks incredible! Well done sir!
I always like your posts but when I saw the title I thought this was going to be mediocre
That looks incredible! Well done sir!
Posted on 1/23/18 at 10:31 pm to MeridianDog
This kind of dish is and has been a go to quick weeknight meal for me since I started cooking and something my mom would make before that. Super easy and quick but always delicious. Only difference is I never add bacon to mine
Posted on 1/23/18 at 11:38 pm to MeridianDog
I hate mushrooms and this still looks incredible. I can almost taste it through my phone screen. Well done, once again.
Posted on 1/24/18 at 12:56 am to MeridianDog
God damn that looks good.
Bookmarked for tomorrow. Thankyou.
Bookmarked for tomorrow. Thankyou.
Posted on 1/24/18 at 1:39 pm to MeridianDog
That looks very excellent! Do you just use your phone for pictures? I need to learn how to take pictures better because they always come out so dark and make the food look bad (at least that's what I tell myself).
Posted on 1/24/18 at 1:50 pm to MeridianDog
Thanks for sharing. I'm adding it to my recipe book.
Posted on 1/25/18 at 12:04 pm to MeridianDog
That looks amazing! I will be cooking that soon. Thank you for posting.
Posted on 1/25/18 at 7:08 pm to MeridianDog
MD - I need to feed 6 people on Saturday and I would like to make this. How much should I increase the recipe and can I use a big cast iron pot for everything but boiling the PENNE pasta?
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