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Steakhouses in Baton Rouge
Posted on 12/2/17 at 12:17 pm
Posted on 12/2/17 at 12:17 pm
What are some good steakhouses in Baton Rouge?
Posted on 12/2/17 at 12:20 pm to j bro12
Fleming’s, Ruth’s, does for more casual
Posted on 12/2/17 at 12:32 pm to j bro12
The filet at Maison Lacour is pretty good.
Posted on 12/2/17 at 12:38 pm to j bro12
Ruth's Chris
Sullivans
Actually DiGiulio Brothers has a good steak as well.
Sullivans
Actually DiGiulio Brothers has a good steak as well.
Posted on 12/2/17 at 1:36 pm to j bro12
Little Village has a great Filet.
Posted on 12/2/17 at 6:44 pm to j bro12
Thoroughly enjoyed a porterhouse at Doe's the other day.
It's really casual too as previously said.
It's really casual too as previously said.
Posted on 12/3/17 at 9:29 am to Gris Gris
Does is choice meat at prime prices. It was the most over rated steak of my life.
Posted on 12/3/17 at 9:52 am to j bro12
Stabb's is pretty good. For their sides alone. And they have the LeCreole crab cake.
But if we're just talking steak, it's hard to get any better than Ruth's Chris.
But if we're just talking steak, it's hard to get any better than Ruth's Chris.
Posted on 12/3/17 at 1:55 pm to j bro12
TJ Ribs...remember TJ owned Ruth's Chris. Excellent filet.
Posted on 12/3/17 at 2:12 pm to JodyPlauche
Good point. TJ's filet is of the same quality as Ruth's and cooked the same way.
Posted on 12/3/17 at 2:14 pm to j bro12
Ruffino's sometimes has a 45-day dry-aged ribeye that is great
Posted on 12/3/17 at 2:17 pm to Will Cover
How’s Sullivan’s lately?
Posted on 12/3/17 at 4:46 pm to Paul Allen
I went not too long ago and my ribeye was fantastic. One of the best I've ever had.
Posted on 12/3/17 at 7:06 pm to Paul Allen
quote:
How’s Sullivan’s lately?
I usually go around this time of the year because of the Stone Crab Claws that are now in season.
I'll also say that I believe Leo and his team provide some of the best, but unobtrusive service of any of these "prime" or "charge prime prices" restaurants.
Posted on 12/3/17 at 11:44 pm to j bro12
Two steak joints I've never had a bad meal: Ruth's Chris and Stab's
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