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re: How do you cook your turkey?
Posted on 11/23/17 at 7:58 am to TechDawg2007
Posted on 11/23/17 at 7:58 am to TechDawg2007
I’m not cooking today since we’re headed to my dads, but next year will likely be my year to cook and I think I’m going to try spatchcocking the turkey and throwing it on the green egg. I’ve done it with whole chickens before and they’ve come out awesome.
1
Posted on 11/23/17 at 8:34 am to BengalBlood81
48 hour dry brine..one in oven and one in Green egg with apple smoke
Posted on 11/23/17 at 8:36 am to TechDawg2007
Currently a bit winded from starting the fire to smoke ours. At parents who keep the charcoal starter (electric so no petroleum fuel flavors) and charcoal upstairs in garage while smoker is downstairs. Smoker needed some maintenance like dumping ashes, then they thought had some charcoal downstairs but was empty bag.
Anyway, already made 5 trips up and down stairs around the house top and bottom just to get the fire started.
Now for my 1st cup of coffee today, Mom's b'day too!
Anyway, already made 5 trips up and down stairs around the house top and bottom just to get the fire started.
Now for my 1st cup of coffee today, Mom's b'day too!
Posted on 11/23/17 at 8:51 am to TechDawg2007
We cook three. One fried, one smoked, and one baked.
We also smoke a brisket and a ham.
I am in charge of the fried one.
We also smoke a brisket and a ham.
I am in charge of the fried one.
Posted on 11/23/17 at 8:55 am to TechDawg2007
I was going to smoke ours. I’d already dry brined it and started getting my gravy ready when my kids all got the flu.
So now we’re not going to the parents’ at all so my brother in law had to come take the turkey.
He’s going to do it in the oven
So now we’re not going to the parents’ at all so my brother in law had to come take the turkey.
He’s going to do it in the oven
Posted on 11/23/17 at 9:06 am to TechDawg2007
Frying it. Its a tradition for my dad and I to drink beer outside and fry the turkey on Thanksgiving and Christmas.
Posted on 11/23/17 at 9:07 am to TechDawg2007
Smoked baw. It’s by far the best way to cook it.
Posted on 11/23/17 at 9:08 am to TechDawg2007
We do it different every year. Last year we fried it, this year we are smoking it.
Posted on 11/23/17 at 9:09 am to TechDawg2007
Posted on 11/23/17 at 10:17 am to TechDawg2007
Hot peanut oil
Posted on 11/23/17 at 10:19 am to Rouge
I ordered mine this year. Only cook a turkey once a year so why not have someone else do it for you. Ordered it from Hannah Q's Barbq in Prairieville this year.
Posted on 11/23/17 at 10:29 am to TechDawg2007
Popeye’s cooks it, I warm it! Yum! 
Posted on 11/23/17 at 10:32 am to TechDawg2007
BGE, smoke rolling with apple/hickory wood.
Posted on 11/23/17 at 10:41 am to TechDawg2007
Smoked
Posted on 11/23/17 at 10:44 am to TechDawg2007
One fried & one smoked. Brother-in-law is doing it, I'm drinking a bloody mary.
Posted on 11/23/17 at 10:48 am to TechDawg2007
oil-less fryer
Posted on 11/23/17 at 10:49 am to IrishGoon
Brined for about 18 hours, now drying uncovered in the fridge for 4-5 hours.
After a wet brine, that extra drying time really seems to help crisp up the skin.
Roast till 150, then foil tent for about 45 minutes.
After a wet brine, that extra drying time really seems to help crisp up the skin.
Roast till 150, then foil tent for about 45 minutes.
Posted on 11/23/17 at 10:54 am to Rouge
quote:
Smoked for 2 hours at 225
Sous vide at 144.5 for 36 hours
Flash fry just to set the skin
Damn
ETA: brined overnight and smoking 5-7 hours at 215
This post was edited on 11/23/17 at 10:56 am
Posted on 11/23/17 at 11:04 am to TechDawg2007
In the oven like the Pilgrims did.
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