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Posted on 11/3/17 at 9:02 pm
Posted on 11/3/17 at 9:02 pm
(no message)
This post was edited on 8/18/18 at 11:57 pm
Posted on 11/3/17 at 9:17 pm to MeridianDog
What do they taste like?
Posted on 11/3/17 at 9:39 pm to MeridianDog
Am I the only one that see some of these pictures upside down?
Posted on 11/4/17 at 4:53 pm to MeridianDog
Nice post.
I like rutabagas and a Swiss peeler works quite well.
Also like to mash some and combine them with mashed/smashed potatoes.
I like rutabagas and a Swiss peeler works quite well.
Also like to mash some and combine them with mashed/smashed potatoes.
Posted on 11/6/17 at 8:03 am to MeridianDog
quote:
Evidently, the leaves can be cooked and eaten like a leaf vegetable, like turnips,
I grow them in a box with my turnips, and when I want greens I pick from both the turnips and rutabagas. When they are cooked down I cant tell the difference.
Posted on 11/19/17 at 6:10 pm to MeridianDog
The upside down boiling water is kinda trippy
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