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Posted on 6/27/17 at 7:26 pm to Lester Earl
quote:couldn't agree more.
The best burgers are made on the flat top or cast iron, not grill imo
Posted on 6/28/17 at 12:12 am to Lester Earl
quote:
The best burgers are made on the flat top or cast iron, not grill imo
Maybe, but I've been grilling some burgers lately that are pretty damned good. Salt, pepper, tonys, cavenders, and minced garlic. Wrap those bad boys in lettuce and I could eat them every day.
Posted on 6/28/17 at 10:22 am to Lester Earl
quote:
What's your go-to, crowd-pleasing burger recipe?
The best burgers are made on the flat top or cast iron, not grill imo
I've been doing griddle burgers, two quarter-ish pound patties with s&p flattened wide and thin, cooked on one side, flipped and topped with a slice of American cheese to melt while finishing second side. Melt butter, brush on both sides of the bun, and grill (like you would a grilled cheese) at same time as meat. Make sure your meat enough fat in it, I wouldn't go less than 85% lean. Really lean meat burgers are like diet sodas to me, if I'm already cheating I might as well enjoy it more.
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