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Saturday cooking and drinking thread

Posted on 5/20/17 at 6:28 pm
Posted by Big_country346
Member since Jul 2013
3638 posts
Posted on 5/20/17 at 6:28 pm
Trying out the wife's new Rachel ray pots, damn thing don't fit 4 lbs of deer ground meat for the spaghetti. Whipped up some burgers too. Cold white cans on the side.
Posted by Bossier2323
Bossier CIty
Member since Sep 2014
1910 posts
Posted on 5/20/17 at 6:33 pm to
Filet cut steaks
Green beans

An assortment of beers until I black out
Posted by Clames
Member since Oct 2010
16636 posts
Posted on 5/20/17 at 7:06 pm to
quote:

wife's new Rachel ray pots


What did she do to deserve that junk, drag her teeth? Get some All-Clad and some proper cast iron.

I'm not cooking tonight, think I'll just go out and get a sandwich and beer.
This post was edited on 5/20/17 at 7:07 pm
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 5/20/17 at 7:37 pm to
Have specks thawed, but ate 1/2 of a small sandwich from Guy's for lunch. I'm full, not sure what I'll do.
Wine in a bit to mull the prob.
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66763 posts
Posted on 5/20/17 at 7:37 pm to
Tbone
Bud light
Baseball
Posted by Donkeypunch
Georgia
Member since Jun 2007
1421 posts
Posted on 5/20/17 at 7:41 pm to
Blackened Fish & Shrimp Tacos.

Posted by 4LSU2
Member since Dec 2009
37347 posts
Posted on 5/20/17 at 7:43 pm to
Baked speckled trout
Grilled sausage
Scalloped potatoes
Caesar salad
Vodka/ water
Posted by hunt66
Member since Aug 2011
1484 posts
Posted on 5/20/17 at 8:10 pm to
Burgers and tots. Hunt Jr back from college mission trip in Costa Rica- said he wanted a good ole burger. Woodford Reserve in a bit!
Posted by Kato
Sec 102
Member since Nov 2006
2782 posts
Posted on 5/20/17 at 8:24 pm to
Lasagna and Cabernet...going on my 4th glass
Posted by Polar Pop
Member since Feb 2012
10752 posts
Posted on 5/20/17 at 9:03 pm to
Just pulled a loin off the pit

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