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re: 13 Nights in Italy - What to do?
Posted on 5/3/17 at 5:03 pm to GynoSandberg
Posted on 5/3/17 at 5:03 pm to GynoSandberg
I dont. Havent been to Rome in almost 20 years but would trust anything Hungryone recommends.
1
Posted on 5/3/17 at 5:12 pm to BlackenedOut
Katie Parla won't steer you wrong, see her 2017 Rome restaurant recs: LINK
ETA: neglected to list some of my favorites:
Pizzarium, in Prati, near the Vatican, here's a Lucky Peach article about it: LINK
Armando al Pantheon, near the Pantheon (obvi): traditional stuff in the Centro Storico, where the tourist-choked streets mean lots of lousy restaurants. Menu here: https://www.zomato.com/roma/armando-al-pantheon-navona-pantheon/menu
La Tavernaccia da Bruno in Trastevere: LINK
One of my favorite things to eat in Rome is pizza bianca, a focaccia like flatbread topped w/salt, herbs, and olive oil. Forno Roscioli and Forno Campo di Fiori both do great versions in the Campo di Fiori area.
The Volpetti and Castroni food shops are a delight & good source for edible souvenirs. Italy is one of the few places I visit that requires a check on bag for the flight home; I usually bring home balsamic vinegar, olive oil (esp the olio nuovo if visiting during pressing season), and other liquidy things like pistachio paste or single-flower-variety honeys.
ETA: neglected to list some of my favorites:
Pizzarium, in Prati, near the Vatican, here's a Lucky Peach article about it: LINK
Armando al Pantheon, near the Pantheon (obvi): traditional stuff in the Centro Storico, where the tourist-choked streets mean lots of lousy restaurants. Menu here: https://www.zomato.com/roma/armando-al-pantheon-navona-pantheon/menu
La Tavernaccia da Bruno in Trastevere: LINK
One of my favorite things to eat in Rome is pizza bianca, a focaccia like flatbread topped w/salt, herbs, and olive oil. Forno Roscioli and Forno Campo di Fiori both do great versions in the Campo di Fiori area.
The Volpetti and Castroni food shops are a delight & good source for edible souvenirs. Italy is one of the few places I visit that requires a check on bag for the flight home; I usually bring home balsamic vinegar, olive oil (esp the olio nuovo if visiting during pressing season), and other liquidy things like pistachio paste or single-flower-variety honeys.
This post was edited on 5/4/17 at 9:48 am
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