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Started By
Message
What kind of steak will you be eating Tuesday?
Posted on 3/13/17 at 1:40 pm
Posted on 3/13/17 at 1:40 pm
Porterhouse here
5
Posted on 3/13/17 at 1:42 pm to Degas
I'm not 12.
I don't need a holiday to get a BJ
I don't need a holiday to get a BJ
Posted on 3/13/17 at 1:43 pm to fightin tigers
quote:
I'm not 12.
I don't need a holiday to get a BJ
I bet you still get Christmas presents.
I don't need a holiday to get one either, but I won't not celebrate a holiday either.
Posted on 3/13/17 at 1:51 pm to Degas
Whatever type of steak I feel like eating.
Gosh!
Gosh!
Posted on 3/13/17 at 2:50 pm to Degas
I have rib-eyes in the freezer, so rib-eyes. Why, what's going on Tuesday?
This post was edited on 3/13/17 at 3:04 pm
Posted on 3/13/17 at 3:04 pm to CoachChappy
Posted on 3/13/17 at 3:41 pm to CoachChappy
quote:
Why, what's going on Tuesday?
It's Pi Day!!!
Posted on 3/13/17 at 4:19 pm to fightin tigers
quote:
It's Pi Day!!!
Who doesn't like a little Pi after their steak and whatnot...
Posted on 3/13/17 at 5:59 pm to Degas
Bone in ribeye!!
Posted on 3/13/17 at 6:35 pm to Degas
I would like to think the steak deal would be on the table, but I'm willing to settle for hamburger helper and a hand job.
Posted on 3/13/17 at 7:14 pm to CoachChappy
quote:
I have rib-eyes in the freezer, so rib-eyes
Ditto.
Posted on 3/13/17 at 7:40 pm to CoachChappy
quote:
I have rib-eyes in the freezer
What's the best way to thaw those? I have some New York strips I bought on sale a while back.
Posted on 3/13/17 at 8:06 pm to nateslu1
Umm....take them out your freezer...
Posted on 3/13/17 at 8:11 pm to Jax-Tiger
Obscure holidays don't even help anymore.
Posted on 3/13/17 at 8:22 pm to nateslu1
Hot water in the sink for about 30 minutes. Mine are vacuum sealed with 2 in each pack
Posted on 3/13/17 at 8:27 pm to notiger1997
quote:
hamburger helper and a hand job.
this is my reality. If I'm lucky Posted on 3/13/17 at 8:29 pm to CoachChappy
quote:
Hot water in the sink for about 30 minutes. Mine are vacuum sealed with 2 in each pack
So basically Soux Vide
Posted on 3/13/17 at 8:55 pm to Howyouluhdat
quote:
So basically Soux Vide
yeah until I throw it into a smoking black iron grill. So soux vide/reverse sear 
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