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re: Vacuum Sealers
Posted on 11/30/16 at 9:32 am to gorillacoco
Posted on 11/30/16 at 9:32 am to gorillacoco
quote:Maybe I'm the only one with this model but I have a moist/dry setting on my foodsaver. I have vacuum sealed gumbos, red beans, spaghetti, brines, and chicken noodle soup without the noodles and froze them for later.
If you are planning to vacuum seal a lot of cooked meals that have sauce/liquid like gravy or spaghetti sauce (if it's all liquid it doesn't need to be vacuum sealed btw, think gumbo) then maybe it's worth the money, but for game and fish I don't see a need for it. I
1
Posted on 11/30/16 at 9:57 am to Citica8
quote:
Maybe I'm the only one with this model but I have a moist/dry setting on my foodsaver. I have vacuum sealed gumbos, red beans, spaghetti, brines, and chicken noodle soup without the noodles and froze them for later.
Damn. I'll have to check on mine; I don't remember it being there but I've never tried to use it for stuff like that so it wouldn't surprise me if I just forgot about it.
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