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Chimes Blackened Gator Sauce

Posted on 10/22/16 at 12:38 pm
Posted by SM6
Georgia
Member since Jul 2008
8923 posts
Posted on 10/22/16 at 12:38 pm
The white sauce they serve with it, is it a white remoulade? Have some gator that I am going to blacken this afternoon and want to pair it with the same sauce. Thanks!
Posted by Geaux2Hell
BR
Member since Sep 2006
4792 posts
Posted on 10/22/16 at 12:50 pm to
Whatever it is has creole mustard in it. Maybe creole honey mustard? I've often wondered myself because it is damn good.
Posted by cgrand
HAMMOND
Member since Oct 2009
46574 posts
Posted on 10/22/16 at 12:54 pm to
zatarains creole mustard and sour cream ought to get you close
Posted by BRgetthenet
Member since Oct 2011
118231 posts
Posted on 10/22/16 at 12:56 pm to
It's pretty much this:

Posted by TyOconner
NOLA
Member since Nov 2009
11359 posts
Posted on 10/22/16 at 1:15 pm to
Sour cream huh? Who'd a thunk it.
Posted by tigers1956
baton rouge
Member since Oct 2008
5329 posts
Posted on 10/22/16 at 1:16 pm to
It must be the same sauce that Parrians serves with fried gator
Posted by LSUTCC
Baton Rouge
Member since Mar 2008
98 posts
Posted on 10/22/16 at 1:23 pm to
I've been told it is the same owners, so probably so.
Posted by KamaCausey_LSU
Member since Apr 2013
17119 posts
Posted on 10/22/16 at 1:23 pm to
If you're lucky you can get them to put it all on a po'boy.
This post was edited on 10/22/16 at 1:24 pm
Posted by thebert4130
baton rouge
Member since Nov 2007
1612 posts
Posted on 10/23/16 at 7:46 pm to
Mayo, mustard, horseradish. You're welcome.
Posted by BRgetthenet
Member since Oct 2011
118231 posts
Posted on 10/23/16 at 7:51 pm to
What kind of mustard?
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