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Started By
Message
re: Hog backstrap
Posted on 10/10/16 at 9:18 am to Melvin Spellvin
Posted on 10/10/16 at 9:18 am to Melvin Spellvin
quote:
and grill it med rare
Congrats on the worms
3
Posted on 10/10/16 at 9:34 am to misterfab
Get internal temp to 160 degrees, it's all good...
Posted on 10/10/16 at 9:37 am to misterfab
Posted on 10/10/16 at 9:57 am to misterfab
quote:Worms would be awesome compared to trichinosis, brucellosis and/or pseudo rabies. If I ever cooked any it would look like a piece of charcoal before I ate it. Therefore, I keep the buzzards and other vermin fat.
Congrats on the worms
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