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Started By
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re: Someone needs to open a Korean BBQ in the BR area
Posted on 9/12/16 at 5:04 pm to LSUvegasbombed
Posted on 9/12/16 at 5:04 pm to LSUvegasbombed
quote:
The point of eating out is convenience.
You are wrong.
You are a huge part of the problem with the dining scene in Baton Rouge.
0
Posted on 9/12/16 at 5:48 pm to ThuperThumpin
quote:
The ingredient shopping, prep work, and clean up, ie the parts I hate doing, are done for you. I like the actual cooking part so I would love to see this in BR.
FWIW, I was in Chicago last year with a real deal Chef buddy to participate in a three day eating trip. He wanted Korean BBQ and we drove an hour to get to a place that the local chef's said was the realest deal around. I don't know if it was because we were guests of the house or what but they did all the cooking. It was at the table on the little hibachi but the ladies handled it all and just put the food on our plates. Our table did look like the one in the pic with dozens of choices and was quite the experience. I haven't had Korean before or since so no idea if it is normal for the house to cook.
Posted on 9/12/16 at 6:27 pm to Lazy But Talented
quote:
Where is the best Korean BBQ in New Orleans. I wanna try it soon.
try Red's Chinese
Posted on 9/12/16 at 6:49 pm to Dire Wolf
quote:
There used to be an Ethiopian Joint in the ghetto north of LSU on Highland. It closed several years back.
What do you call an Ethiopian with a sesame seed bun on his head?
A Quarter Pounder.
What do you call an Ethiopian with a yeast infection?
A Quarter Pounder with cheese.
Posted on 9/12/16 at 7:47 pm to Boo Krewe
They specialized in bean burgers. I never ate there and only knew about it from the F&DB
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