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Started By
Message
What to order at Ruffinos?
Posted on 6/4/16 at 5:25 pm
Posted on 6/4/16 at 5:25 pm
any suggestions?
9
Posted on 6/4/16 at 5:25 pm to LSUlefty
The redfish
Posted on 6/4/16 at 5:30 pm to LSUlefty
Redfish is awesome, get the crab on top.
They have the dry aged steaks on the menu all the time now, they're really good, as is the spinalos (sp?) steak.
Whatever the fish special of the night is usually awesome as well.
App wise the crabmeat cheesecake is really good.
They make a really good old fashioned, as long as those are flowing with some wine with the main meal, you'll have a great time
They have the dry aged steaks on the menu all the time now, they're really good, as is the spinalos (sp?) steak.
Whatever the fish special of the night is usually awesome as well.
App wise the crabmeat cheesecake is really good.
They make a really good old fashioned, as long as those are flowing with some wine with the main meal, you'll have a great time
This post was edited on 6/4/16 at 5:34 pm
Posted on 6/4/16 at 5:34 pm to LSUlefty
Shrimp corndogs
Posted on 6/4/16 at 5:34 pm to LSU-MNCBABY
I went once when they first opened in Lafayette and I do remember the Cheesecake app. Can't remember what my entrée was though.
Posted on 6/4/16 at 5:39 pm to LSUlefty
Crabmeat cheesecake, dry aged ribeye, all sides are good
This post was edited on 6/4/16 at 5:52 pm
Posted on 6/4/16 at 5:59 pm to Front9Bandit
Think that's the only picture you've ever posted without a parish product in it
Posted on 6/4/16 at 6:01 pm to LSUlefty
The roasted red potatoes are the best side the offer.
Posted on 6/4/16 at 6:06 pm to LSU-MNCBABY
Posted on 6/4/16 at 6:13 pm to LSUlefty
For entrees, Fish Katie. Their steaks. And I also enjoy their Veal Michael.
For starters, Shrimp Corndogs. An absolute must.
For starters, Shrimp Corndogs. An absolute must.
This post was edited on 6/4/16 at 6:14 pm
Posted on 6/4/16 at 6:17 pm to Will Cover
Bread, seafood aracine or crabmeat cheesecake, filet with crabmeat imperial
lots of drinks
lots of drinks
This post was edited on 6/4/16 at 6:18 pm
Posted on 6/4/16 at 6:23 pm to Andy Bernard
Ruffin has acquired a very nice wine collection so I suggest diving into it. Bring one of your own, offer your server a taste and buy one. It is a nice way to explore and show them what you like.
And unlike some posters, the sommeliers at Ruffinos won't push the warehouse stuff. They think out of the box.
And unlike some posters, the sommeliers at Ruffinos won't push the warehouse stuff. They think out of the box.
Posted on 6/4/16 at 6:31 pm to LSUlefty
I always give the specials a look. The ribeye cap is one of the better steaks I've ever had. Beef spare ribs are really good.
Posted on 6/4/16 at 6:38 pm to Citica8
The ribeye cap is on the regular menu now as the spinalos (sp?) and yeah it's one of the best steaks I've ever had too
Posted on 6/4/16 at 6:40 pm to LSU-MNCBABY
Gotta try the crabmeat cheesecake (appetizer menu). It's special.
Posted on 6/4/16 at 7:28 pm to LSU-MNCBABY
Spinalis Dorsi...I've been seeing a lot of places serving the center of the ribeye lately and using the trimmed cap for tartare and I always think to myself "why!?!" It's one hell of a tartare actually but I would like the option of an 8 oz portion seared off.
Hands down my favorite cut of steak.
Hands down my favorite cut of steak.
Posted on 6/6/16 at 3:54 pm to lilwineman
Sometimes they have a Friday lunch special called a knuckle sandwich and it is all lobster claw meat on buttered toasted bun
Posted on 6/6/16 at 4:24 pm to lilwineman
quote:
Spinalis Dorsi
The best cut of meat there is
Ruffino's does it really well too
Posted on 6/6/16 at 7:40 pm to LSUlefty
Can't go wrong with the celebration salad and ribeye cap. The bar makes some nice, stiff drinks.
Posted on 6/7/16 at 11:45 am to LSUlefty
Crabmeat cheesecake
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