re: Homebrewing Thread: Volume II

Here's my recipe for my brew tomorrow. Get to use my new mash tun, heat stick, refractometer, and some new hops.

Neomexicanus NEIPA

5.5 Gallon Batch (assuming i'll lose .5 to 1 gallon of wort due to the trub. But, i also have a hop screener for my sterile siphon starter, so maybe it won't be as bad.)

Est OG = 1.072
Est FG = 1.018
Est ABV = 7.1%
Est. Brewhouse Efficiency = 75%
Est. Mash Efficiency = 85% (expecting a 3-5% jump with new mash tun)
60 Minute Boil

Grain Bill
66.1% Pale Malt (2 Row)
25.2% Golden Promise
5.2% Flaked Oats
3.5% Carafoam

Water Profile - Chloride to Sulfate close to a 1:1 ratio. I don't care for my NEIPA's to be overly chewey.

Yeast
Bootleg Biology NEEPAH - Making 1 - 1.5 Liter starter this evening.

Hop Bill

Boil
.5 oz. Nelson Sauvi - 40 min boil - 14 IBU

Whirlpool (165-170 degrees) - Estimated 46 IBU's
1.75 oz. Sabro
1.25 oz. Azacca
1 oz. Medusa

Biotrans - Day 3 of fermentation
1.5 oz. Sabro
1.25 oz. Azacca
1 oz. Medusa

Dry hop 3-4 days
2 oz. Sabro
1.75 oz. Azacca
1.5 oz. Medusa