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re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 3/28/20 at 7:02 pm to Captain Ray
Posted on 3/28/20 at 7:02 pm to Captain Ray
Getting a late start on some blackened fish with crawfish sauce.
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Posted on 3/28/20 at 7:36 pm to highcotton2
Dat Bakers is so good. Wish I could try the 13
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