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re: Have you ever snuck in an ingredient that someone "didn't eat"?
Posted on 1/29/16 at 1:46 pm to torrey225
Posted on 1/29/16 at 1:46 pm to torrey225
quote:
Are you actually this stupid?
No, but apparently you are this bad at reading comprehension.
Gluten-free, on such a scale, is just the bogeyman of the moment. It's a fad. That's what I'm saying. Ten years ago the only people worried about gluten were those with celiac disease.
3
Posted on 1/29/16 at 1:49 pm to fr33manator
quote:
They didn't know what gluten was a few years ago.
No...you are really this stupid.
Posted on 1/29/16 at 3:00 pm to fr33manator
quote:
Gluten-free, on such a scale, is just the bogeyman of the moment. It's a fad. That's what I'm saying
I gave you a pass on okra and I'll give you a pass on this. Not that long ago, whole wheat and, even before that, wheat germ were all the rage.
Posted on 1/29/16 at 3:19 pm to fr33manator
quote:
Ten years ago the only people worried about gluten were those with celiac disease.
So...as people ate more and more products with gluten, the incidence of sensitivities and hyper-sensitivities increased, (much like peanut allergies). I heard of 1 kid when I was growing up that had a peanut allergy. Now, you hear about it everywhere. I'm sure people are just making that up, too...because it is so en vogue to not eat peanuts...right?
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