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Anybody else think prime rib is overrated?
Posted on 7/28/15 at 12:25 pm
Posted on 7/28/15 at 12:25 pm
It's just roast beef. Some people think it's not a proper fancy meal without prime rib on the menu. Meh.
Posted on 7/28/15 at 12:31 pm to Jim Rockford
I'm with you. Maybe I've never had high quality prime rib, but I would much rather a steak or pork chop.
Posted on 7/28/15 at 12:34 pm to Jim Rockford
It's definitely overrated.
Only time it's good is when it's at a wedding or party. Because then it's an easy all-you-can eat beef dish that while overrated is still quite delicious.
Only time it's good is when it's at a wedding or party. Because then it's an easy all-you-can eat beef dish that while overrated is still quite delicious.
Posted on 7/28/15 at 12:35 pm to Jim Rockford
I love it. Almost as much as beef ribs. It's not something I crave as often as a steak, but it is one of my favorites.
I guess my short answer is no.
quote:
Anybody else think prime rib is overrated?
I guess my short answer is no.
Posted on 7/28/15 at 12:38 pm to Jim Rockford
It's a culinary relic. Belongs at cheap casino buffets, shitty wedding receptions, and Picadilly.
Posted on 7/28/15 at 12:40 pm to Jim Rockford
I pretty much pick a nice rare prime rib over a steak anytime it's on the menu. Some are better than others, but I really enjoy it.
Pedigos Cafe in Walker has a really good smoked one.
Pedigos Cafe in Walker has a really good smoked one.
Posted on 7/28/15 at 12:41 pm to Rohan2Reed
didn't you cook a ribeye last week baw?
Posted on 7/28/15 at 12:51 pm to Jim Rockford
I would never consider cooking it or ordering it.
Posted on 7/28/15 at 12:53 pm to Jim Rockford
i'll take a good med-rare tritip anyday. WAY cheaper and just as good
Posted on 7/28/15 at 12:58 pm to gmrkr5
quote:
i'll take a good med-rare tritip anyday. WAY cheaper and just as good
Completely different. If you aren't a fan of fatty beef that is fine. I enjoy both.
Posted on 7/28/15 at 12:59 pm to Lester Earl
Yeah because ribeye is the exact same thing as prime rib.
Posted on 7/28/15 at 1:01 pm to gmrkr5
comparing a rib roast to tri-tip is like calling the ribs, roast beef. 3 different parts of a cow.
This post was edited on 7/28/15 at 1:08 pm
Posted on 7/28/15 at 1:06 pm to Rohan2Reed
You had really chilled out and settled down for a while.
Posted on 7/28/15 at 1:08 pm to Rohan2Reed
same exact cut of meat bro
Posted on 7/28/15 at 1:15 pm to Lester Earl
Cut differently and cooked differently.
Posted on 7/28/15 at 1:18 pm to TigerHam85
quote:
Cut differently
cut right from the "prime rib"

Posted on 7/28/15 at 1:21 pm to TigerHam85
This dude is reaching summin' fierce baw.
Posted on 7/28/15 at 1:23 pm to Rohan2Reed
That big ole baw never been in a butcher shop.
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