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WFDT
Posted on 7/18/15 at 4:41 pm
Posted on 7/18/15 at 4:41 pm
Thai style lettuce wraps with turkey, shrimp, mushrooms and sprouts on bib lettuce.
11
Posted on 7/18/15 at 4:43 pm to OTIS2
Smoked ponce
This post was edited on 7/18/15 at 4:44 pm
Posted on 7/18/15 at 4:43 pm to OTIS2
pork tongue.
Posted on 7/18/15 at 5:12 pm to OTIS2
Pork Spare Ribs
Artichokes
Sweet Potato Fries
Green Salad
Shiraz
Artichokes
Sweet Potato Fries
Green Salad
Shiraz
Posted on 7/18/15 at 5:28 pm to OTIS2
Going to a steak cooking for a birthday at a camp. Feller what's cooking has an R&V gas broiler that's gets up to about 1,200 deg. Thing is a beast and turns out some awesome meat
Posted on 7/18/15 at 6:18 pm to OTIS2
Just finished a round of golf, wife bringin me a blackened salmon sandwich on a croissanr from Chimes. Headed to enjoy a cold pop on the patio!
Hope yall are all doin great on this hot sunuvagun
Hope yall are all doin great on this hot sunuvagun
Posted on 7/18/15 at 6:47 pm to OTIS2
Chicken, rice, gravy, green beans and cornbread..
Posted on 7/18/15 at 7:28 pm to OTIS2
Burrata, grilled bread, roasted tomatoes, Sandlands Chenin Blanc.
Played 36 today for the first time in a loooooong time. Ooof, my back.
Played 36 today for the first time in a loooooong time. Ooof, my back.
Posted on 7/18/15 at 8:51 pm to OTIS2
Popeyes
2 piece white, spicy
Mashed taters
Dr Pepper
2 piece white, spicy
Mashed taters
Dr Pepper
Posted on 7/18/15 at 10:00 pm to OTIS2
The 4clan took a trip to BR today to shop for furniture. We needed up meeting Thomas Magnum for supper at Coyote Blues. The assistant manager closely resembles a crack whore 80's rock band groupie. I was disappointed with the appearance of the staff overall, but that chimichanga doe.
Posted on 7/18/15 at 10:36 pm to OTIS2
Tried out the New York City apartment smokeless ribeye per BlackenedOut's rec via a GQ article about cooking stovetop steaks when you don't have a hood fan. Came out great. The crust was legitimate.
So FDT was a whole foods dry aged ribeye with a twice baked potato + heirloom tomato salad with red onion, lime zest, feta and mint.
So FDT was a whole foods dry aged ribeye with a twice baked potato + heirloom tomato salad with red onion, lime zest, feta and mint.
Posted on 7/18/15 at 10:50 pm to OTIS2
Cava
Rabbit app was excellent.
Lamb entree was pretty good (white vegetable puree was awesome)
Snapper en papiollote was not so good
Tres leches was great
To piggyback on the other thread. It was disappointing to see two dudes in fishing shirts, shirts and boat shoes in the restaurant. We arent at the beach. This is a nicer restaurant. Put some nice clothes on.
Rabbit app was excellent.
Lamb entree was pretty good (white vegetable puree was awesome)
Snapper en papiollote was not so good
Tres leches was great
To piggyback on the other thread. It was disappointing to see two dudes in fishing shirts, shirts and boat shoes in the restaurant. We arent at the beach. This is a nicer restaurant. Put some nice clothes on.
This post was edited on 7/18/15 at 10:52 pm
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