Does anybody have a go to marinade for a ribeye steak?

Salt and pepper and take your time. The steak itself has flavor. Let it out.

Please don't. Salt, pepper, and high heat on each side for 2-3 minutes is all a ribeye needs.

if you're looking for something out of the ordinary, this is very good. it works well with the tenderness of the ribeye. but keep in mind there are some strong flavors at work with this recipe. a nice change of pace.

Chimichurri ribeyes

I don't usually marinade steaks, but I have used my dad's grilling marinade on some cheap steaks before and they've turned out well. It's a mix of Italian dressing, worchestahire sauce, black pepper, and powdered BBQ seasoning. The Italian dressing works really well as a tasty base and soaks into the meat more effectively than some others I've used. Then the W sauce, pepper and BBQ seasoning add a lot of flavor to the meat. The best part about this marinade though is that it really moistens the meat, even after it's been grilled. Pork chops become juicy and flavorful, and chicken comes out perfect every time