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Message
Posted on 4/13/15 at 12:19 pm to PhiTiger1764
quote:Stop trying to kill people
Like 9 Dragon
Posted on 4/13/15 at 12:20 pm to mikelbr
quote:
found a maggot on my lettuce for the burger.
Extra protein
Posted on 4/13/15 at 12:20 pm to mikelbr
"And why don't they make big gulps big enough any more? I'm a big man and I drink a lot of soda pops to satisfy my big man thirst."
-mikelbr
-mikelbr
Posted on 4/13/15 at 12:21 pm to Nolalakeview
Posted on 4/13/15 at 12:21 pm to Nolalakeview
Is it both locations ?
Posted on 4/13/15 at 12:22 pm to lsugal121212
Both? There's more than one?
Posted on 4/13/15 at 12:23 pm to mattz1122
quote:
Ninfa's lost its luster in the mid-'90s.
I worked there in the lower 2000's and it still had lots of luster. Was always busy as frick with a 2 hour wait
Posted on 4/13/15 at 12:23 pm to BRgetthenet
I blame the fat arse I use to work with, she would go in there all time. She would drink all the 99 cent margaritas her fat arse could handle.
Posted on 4/13/15 at 12:23 pm to Nolalakeview
A shame. TJ Ribs, in addition to Mike Anderson's, are the best restaurants BR has to offer.
Posted on 4/13/15 at 12:24 pm to lsugal121212
The Siegen location is very well run and managed. Acadian, not so much.
Posted on 4/13/15 at 12:24 pm to Walt OReilly
quote:
Both? There's more than one?
why yes, the other one is on seigan
Posted on 4/13/15 at 12:24 pm to lsugal121212
quote:
Is it both locations ?
the siegen owner/manager used to post. if i was him, i'd be posting pics of the kitchen right now.
Posted on 4/13/15 at 12:24 pm to mattz1122
quote:Well, it didn't open until the mid-90s, so I'm not sure if this is a clever joke or an ill-informed opinion. Regardless, I worked there from '97-'00, and we still had an hour+ wait on weeknights when I left. It wasn't really until all of the Las Palmas', Casa Marias, etc. started opening up when Ninfas' business took a hit.
Ninfa's lost its luster in the mid-'90s.
Posted on 4/13/15 at 12:26 pm to adamb2151
I've got friends at the siegen one. Its infinitely better than the original.
That being said I went in this past weekend for a drink. They apparently brought back the dollar margaritas... There goes the neighborhood
That being said I went in this past weekend for a drink. They apparently brought back the dollar margaritas... There goes the neighborhood
Posted on 4/13/15 at 12:28 pm to Grit-Eating Shin
Permit Number: 17-0065902
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 20 Jan 2015
2. Food - Time/Temperature Violations: Food – Cooking/Reheating Temperatures
*1305 - Food was not reheated to heat all parts of the food to 165 °F for 15 seconds. V/C
2. Food - Time/Temperature Violations: Food – Cold Holding
*1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. V/C
3. Personnel - Employee Health, Practices: Personnel – Personal Cleanliness, Hygienic
Practices, Certification
*911 - Employee was eating and/or drinking in a food preparation or other area where food equipment, utensils or other items
requiring protection were stored.
V/C
11. Utensils/Equipment/Single Service: Non-Food Contact Frequency of Cleaning
2503 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. V/C
2503 - Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and
drainboards or other equipment are not cleaned at a required frequency.
V/C
13. Toilets/Hand Wash Facilities: Hand Wash Supplies – Clean, Accessible
3109 - Soap and/or paper towels are not provided for use at the hand wash lavatory. V/C
15. Structural/Design/Maintenance/Plumbing: Plumbing/Grease Trap
3101 - Plumbing is not maintained. V
15. Structural/Design/Maintenance/Plumbing: Floors
3701 - Floor is not maintained level or in good repair. V
16. Permits/Plans/Food Safety Certificates: Food Safety Certificates
305 - A current state food safety certificate is not conspicuously posted. V
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 20 Jan 2015
2. Food - Time/Temperature Violations: Food – Cooking/Reheating Temperatures
*1305 - Food was not reheated to heat all parts of the food to 165 °F for 15 seconds. V/C
2. Food - Time/Temperature Violations: Food – Cold Holding
*1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. V/C
3. Personnel - Employee Health, Practices: Personnel – Personal Cleanliness, Hygienic
Practices, Certification
*911 - Employee was eating and/or drinking in a food preparation or other area where food equipment, utensils or other items
requiring protection were stored.
V/C
11. Utensils/Equipment/Single Service: Non-Food Contact Frequency of Cleaning
2503 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. V/C
2503 - Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and
drainboards or other equipment are not cleaned at a required frequency.
V/C
13. Toilets/Hand Wash Facilities: Hand Wash Supplies – Clean, Accessible
3109 - Soap and/or paper towels are not provided for use at the hand wash lavatory. V/C
15. Structural/Design/Maintenance/Plumbing: Plumbing/Grease Trap
3101 - Plumbing is not maintained. V
15. Structural/Design/Maintenance/Plumbing: Floors
3701 - Floor is not maintained level or in good repair. V
16. Permits/Plans/Food Safety Certificates: Food Safety Certificates
305 - A current state food safety certificate is not conspicuously posted. V
Posted on 4/13/15 at 12:30 pm to MrLSU
Retail Food Inspection Results
Establishment Information Inspection Information
Permit Number: 17-0065902
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 12 Jun 2014
5. Food Contact Equipment/Utensils, Construction and Sanitization: Food Contact
Equipment and Utensils Cleaned
*2501 - Food contact surfaces and utensils are not clean to sight and touch. V/C
Establishment Information Inspection Information
Permit Number: 17-0065902
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 12 Jun 2014
5. Food Contact Equipment/Utensils, Construction and Sanitization: Food Contact
Equipment and Utensils Cleaned
*2501 - Food contact surfaces and utensils are not clean to sight and touch. V/C
Posted on 4/13/15 at 12:30 pm to Skillet
quote:
they must really have some bad arse shite going on in the kitchen to get shut down
It doesn't take all that much. I worked at a chain restaurant that a friend managed back home during my breaks in college. The place was pretty clean. They shut down the bar area once until they could get the leak in the sink fixed or something small like that, because that was against code and could get a citation from the health inspector.
I worked at another place for a while in BR. It was disgusting in the back. Trash all over the floor, dishes piled to the ceiling, etc.. It was never anything I really thought was serious and would get a customer sick, but overall it was gross. I have no doubt that if the same inspectors who inspected the chain restaurant I worked at back home saw it, it would get shut down until it was fixed.
Posted on 4/13/15 at 12:30 pm to KG6
Retail Food Inspection Results
Establishment Information Inspection Information
Permit Number: 17-0065902
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 25 Sep 2014
2. Food - Time/Temperature Violations: Food – Cooking/Reheating Temperatures
*1305 - Food was not reheated to heat all parts of the food to 165 °F for 15 seconds. V/C
12. Personnel, Clothes, Hair Restraints, Private Well Testing: Hair Restraints
915 - Food handlers are not wearing proper hair restraints. V
15. Structural/Design/Maintenance/Plumbing: Plumbing/Grease Trap
3101 - Plumbing is not maintained. V
Establishment Information Inspection Information
Permit Number: 17-0065902
Establishment: TJ RIBS SIEGEN
Address: 6330 SIEGEN LANE
City/State/Zip: BATON ROUGE, Louisiana 70809
Type: Routine
Start Date: 25 Sep 2014
2. Food - Time/Temperature Violations: Food – Cooking/Reheating Temperatures
*1305 - Food was not reheated to heat all parts of the food to 165 °F for 15 seconds. V/C
12. Personnel, Clothes, Hair Restraints, Private Well Testing: Hair Restraints
915 - Food handlers are not wearing proper hair restraints. V
15. Structural/Design/Maintenance/Plumbing: Plumbing/Grease Trap
3101 - Plumbing is not maintained. V
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