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re: Things that I learned at a crawfish boil today.....
Posted on 4/17/15 at 1:38 pm to MightyYat
Posted on 4/17/15 at 1:38 pm to MightyYat
quote:
It's to the point now that I almost dread boiling for friends. I don't particularly enjoy having 15 guys around the pot telling me how they boil crawfish
I relish these times because when they eat my crawfish, they readily admit that mine are better than any slop they've cooked.
2
Posted on 4/17/15 at 1:47 pm to Motorboat
quote:
I relish these times because when they eat my crawfish, they readily admit that mine are better than any slop they've cooked.
I've only boiled 5 or so times, so I'm not at this level. But damn that has to be satisfying hahaha
Posted on 4/17/15 at 1:49 pm to Motorboat
quote:
I relish these times because when they eat my crawfish, they readily admit that mine are better than any slop they've cooked.
Ice or no ice?
Posted on 4/17/15 at 1:49 pm to Larry Gooseman
quote:
But damn that has to be satisfying hahaha
Yes it is, but I was only really just trolling a little.
Posted on 4/18/15 at 3:37 pm to Motorboat
Serious question. The recipe I have calls for dropping ice into the pot after boiling and then soaking. Is there a difference between this technique and just hosing down the pot for a couple of minutes?
Posted on 4/18/15 at 3:39 pm to Jibbajabba
I learned to do it without ice. I tried the ice method 2-3 times to test it out and could not tell the difference.
Posted on 4/18/15 at 3:43 pm to MightyYat
I have to be nice cause they are paying me thousands of dollars to cook them
Posted on 4/18/15 at 8:25 pm to yellowfin
Fixin to email u..
Posted on 4/19/15 at 8:24 am to Jibbajabba
quote:
Serious question. The recipe I have calls for dropping ice into the pot after boiling and then soaking. Is there a difference between this technique and just hosing down the pot for a couple of minutes?
Hosing down wont cool the water off much at all, which is the purpose of the ice. My problem with ice is it dilutes the mixture. I used to use ice by freezing in 2 liters and dropping those in. This is time consuming, requires collecting bottles and takes up space. I sropped using ice and do the bring to boil and sit off immediately technique as another posted. I've noticed no difference whatsoever in taste, only in my annoyance and clear freezer space
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