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WFDT
Posted on 3/22/15 at 4:25 pm
Posted on 3/22/15 at 4:25 pm
First boil of the season...2 sacks and the normal stuff to go with them.
Posted on 3/22/15 at 4:28 pm to OTIS2
Just finished sack #2. Water tonite
Posted on 3/22/15 at 4:34 pm to OTIS2
We boiled Friday and Saturday. Good bugs both nights. Cooking a fat ribeye to have with leftover gumbo. Maybe some tater salad.
Posted on 3/22/15 at 4:38 pm to OTIS2
Shrimp, corn, and tomato stew using Donald Link recipe. Good stuff.
Posted on 3/22/15 at 4:40 pm to OTIS2
Linguine with pistachio crema and speck with a 2011 Leflaive Meursault Le Poruzot.
ETA: also made salted caramel chocolate mousse from David Lebovitz's "My Paris Kitchen" cookbook. Damn, it's a great dish and easy recipe.
ETA: also made salted caramel chocolate mousse from David Lebovitz's "My Paris Kitchen" cookbook. Damn, it's a great dish and easy recipe.
This post was edited on 3/22/15 at 5:46 pm
Posted on 3/22/15 at 4:43 pm to OTIS2
I've got a rack of baby backs in the smoker along with a pan of beans with leftover smoked brisket cubed up from a few months ago. I'm looking forward to the smoked beans.
Posted on 3/22/15 at 6:03 pm to OTIS2
Johnny's Pizza
Posted on 3/22/15 at 7:19 pm to OTIS2
Strawberry Smoothie, Diet Dr. Pepper.
Posted on 3/22/15 at 7:21 pm to OTIS2
homemade mac and cheese with garlic knots.
Posted on 3/22/15 at 7:46 pm to OTIS2
Grilled NY strips, baked potatoes, broccoli. (The baked potatoes are only a maybe. Bought a toaster oven while the kitchen is out of commission and it doesn't seem to be working correctly.)
Posted on 3/22/15 at 8:01 pm to OTIS2
Leftover Christmas spaghetti & meatballs, from 2014 or 2013? It wasn't 2012, I think I did a meat sauce that year.
Posted on 3/22/15 at 8:10 pm to OTIS2
Deer hamburger steaks & onion gravy, corn, & TreeDawgs black eye pea casserole
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