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Going to Ruffino's tonight
Posted on 3/6/15 at 6:13 am
Posted on 3/6/15 at 6:13 am
Haven't been in a few years. A buddy of mine in the restaurant business suggested a trout dish where Sclafani coats the fish in a mixture of finely-ground almonds and cracker crumbs and pan-fries it, although he wasn't sure what it's called. Any other can't-miss items? I'm not a big fan of the crabmeat cheesecake, so I don't want that.
10
Posted on 3/6/15 at 6:18 am to Beast Incarnate
Shrimp corndogs
Posted on 3/6/15 at 6:19 am to Beast Incarnate
I like their arenicini, pork cheeks, pork belly, 45 day dry aged ribeye when they have it.
Posted on 3/6/15 at 7:12 am to Beast Incarnate
Pretty sure that's a special and not on the normal menu. The cedar plank redfish is the best thing on the normal menu.
As the other poster said their dry aged ribeyes are great and they will normally let you order that even if it's not on special.
Otherwise it's kind of just a roll of the dice as to what the specials are that night.
As the other poster said their dry aged ribeyes are great and they will normally let you order that even if it's not on special.
Otherwise it's kind of just a roll of the dice as to what the specials are that night.
Posted on 3/6/15 at 9:27 am to Beast Incarnate
I would get lower expectations. I'm not a fan.
Posted on 3/6/15 at 9:28 am to Beast Incarnate
Pay cash, they're watching you now
Posted on 3/6/15 at 9:31 am to Beast Incarnate
Fillet, cooked rare+, crabmeat on top.
Posted on 3/6/15 at 10:05 am to Beast Incarnate
Luh dat veal parmesan. The mrs enjoys the cedar plank redfish
Posted on 3/6/15 at 10:28 am to Beast Incarnate
My wife loves the cedar plank redfish as many others have mentioned. I absolutely LOVE their Pork Tchoupitoulas.
Posted on 3/6/15 at 10:51 am to Beast Incarnate
Cedar Plank Red Fish or Veal Michael is my go to. Their arancini is alright, but not as good as Gino's IMO
Posted on 3/6/15 at 7:35 pm to Beast Incarnate
Crabmeat cheesecake
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